Ge 681131692328 Manuel d'utilisateur télécharger pdf (Page 16)

RECIPES

Wasabi Grilled Tuna Panini

Position : Closed

Selector : Grill

Plates : Grill

Serves : 2

Ingredients

3 tablespoons good olive oil

¾ pound very fresh tuna steak, 1-inch thick

2 teaspoons of kosher salt

½ teaspoon freshly ground black pepper

1 lime, zested and juiced

½ teaspoon wasabi powder

1 teaspoon soy sauce

5 dashes hot sauce (recommended: Tabasco)

2 tablespoon minced scallion, white and green parts

½ a loaf of fresh ciabatta bread, cut into 2 sections and cut open length wise

1 cup baby arugula, washed and spun dry

Directions

Preheat the grill on sear. Brush both sides of the tuna with olive oil and sprinkle

generously with salt and pepper. Place the tuna on the lower grill and close the grill.

Cook the tuna for 6 minutes. Remove tuna to a plate and let cool while you prepare the

dressing. For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime

juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and ½ teaspoon

pepper in a small bowl. Whisk the dressing well and toss in the scallions. When tuna has

cooled enough to handle, slice into ½ inch thick slices. Spoon ½ of the dressing onto all

4 pieces of the ciabatta. In a small bowl toss the arugula with the remaining dressing.

Put the bottom half’s of the bread on the cutting board, top each with the tuna and

equal amounts of the arugula. Place the remaining ciabatta on top, press down on

sandwich. Place the sandwich back on the grill and grill for 4 minutes.

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Ge 681131692328 Manuel d'utilisateur Page 16