Ge 169014 Manuel d'utilisateur télécharger pdf (Page 12)

ROASTING GUIDE

Food Weight Approx. Roasting Time Internal Temp

POULTRY

Chicken (whole) 3-1/2-4-1/2 lbs. 20 mins./lb. 180°F

Chicken (pieces)

with bones 2-3-1/2 lbs. 20 mins./lb. breast: 170°F

20 mins./lb. legs/thighs: 180°F

boneless 1-1-1/2 lbs. 30 mins./lb. breast: 170°F

legs/thighs: 180°F

Cornish Hen 2-3 hens 20 mins./lb. 180°F

Turkey (unstuffed) 12 lbs. or under 20 mins./lb. 180°F

Turkey Burgers 1 lb. 30 mins. total 165°F

PORK

Rolled Pork Roast

(boneless) 3-1/2-7 lbs. 25 mins./lb. 160°F

Pork Tenderloin about 1 lb. 30-40 mins. total 160°F

Pork Chops

(bones) 2 lbs. 15 mins./lb. 160°F

(boneless) 2 lbs. 15 mins./lb. 160°F

Spareribs 1-1/2-2 lbs. 30 mins./lb. 160°F

Ham Roast

(boneless) 20 mins./lb. 160°F

Uncooked Sausage 1 lb. 25 mins./lb. 160°F

Cooked Hot Dogs/

Sausages 1 lb. 20 mins./lb. 165°F

BEEF

Standing Rib Roast 6-8 lbs. 20 mins./lb. rare: 145°F

25 mins./lb. medium: 160°F

Rolled Beef Roast

(boneless) 20 mins./lb. rare: 145°F

25 mins./lb. medium: 160°F

Steaks 1-1/2-2 lbs. 20 mins./lb. rare: 145°F

1-inch thick 25 mins./lb. medium: 160°F

Hamburgers 1-inch thick 25 mins./lb. medium: 160°F

LAMB

Rolled Lamb Roast

(boneless) 20 mins./lb. rare: 145°F

25 mins./lb. medium: 160°F

Lamb Chops 20 mins./lb. rare: 145°F

25 mins./lb. medium: 160°F

SEAFOOD (spray basket with non-stick cooking spray before placing food)

Fish Steaks 2 lbs. 1-inch thick 25 mins. total

Fish Filets 1 lb. 20 mins. total

OTHER

Baked potatoes cut in half,

placed in basket 45 mins. total

Vegetables sliced 1/2-inch thick,

brushed with oil,

placed in basket 25 mins. total

1 2 ... 7 8 9 10 11 12 13 14 15 16

Commentaires sur ces manuels

Pas de commentaire

Ge 169014 Manuel d'utilisateur Page 12

Commentaires sur ces manuels

Produits connexes et manuels pour Four Ge 169014