Ge CSA1201RSS Manuel d'utilisateur télécharger pdf (Page 5)

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

Advantium Oven

FOODS

When microwaving, place all foods and

containers on the clear glass tray.

Do not pop popcorn in your oven unless in

a special microwave popcorn accessory or

unless you use popcorn labeled for use in

microwave ovens.

Do not boil eggs in this oven. Pressure will

build up inside egg yolk and will cause it to

burst, possibly resulting in injury.

Do not operate oven without food inside.

This may cause damage to the oven. It

increases the heat around the magnetron

and can shorten the life of the oven.

Foods with unbroken outer "skin"

such as potatoes, hot dogs, sausages,

tomatoes, apples, chicken livers and other

giblets, and egg yolks should be pierced to

allow steam to escape during cooking.

Don't defrost frozen beverages in

narrow-necked bottles (especially

carbonated beverages). Even if the

container is open, pressure can build up.

This can cause the container to burst,

possibly resulting in injury.

Foods cooked in liquids (such as

pasta) may tend to boil more rapidly

than foods containing less moisture.

Should this occur, refer to the Care

and Cleaning of the oven section for

instructions on how to clean the

inside of the oven.

Hot foods and steam can cause

burns. Be careful when opening any

containers of hot food, including popcorn

bags, cooking pouches and boxes.

To prevent possible injury, direct steam

away from hands and face.

Do not overcook potatoes. They could

dehydrate and catch fire, causing

damage to your oven.

Avoid heating baby food in glassjars,

even with the lid off. Make sure all infant

food is thoroughly cooked. Stir food to

distribute the heat evenly. Be careful to

prevent scalding when warming formula.

The container may feel cooler than the

formula really is. Always test the formula

before feeding the baby.

Do not attempt to deep fry in the oven.

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are

able to be overheated beyond the balling

point without appearing to be boiling. Visible

bubbling or boiling when the container is

removed from the microwave oven is not

always present: THIS COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED ORA

SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

— Do not overheat the liquid.

— Stir the liquid both before and halfway

through heating it.

— Do not use straight-sided containers

with narrow necks.

— After heating, allow the container

to stand in the microwave oven for

a short time before removing the

container.

— Use extreme care when inserting

a spoon or other utensil into the

container.

SAVE THESE INSTRUCTIONS

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