Ge JHC56G Manuel d'utilisateur télécharger pdf (Page 18)

Surface Cooking Chart

1 IfiClincil TiriC

1. Use medium or heavy-weight cooking containers.

Aluminum containers generally conduct heat faster

than other metals. Cast iron and coated cast iron

containers are slow to absorb heat, but generally

cook evenly at LOW or MEDIUM settings. Steel

pans may cook unevenly if not combined with other

metals. Úse non-stick coated or coated metal con

tainers. Flat ground pyroceram saucepans or skillets

coated on the bottom with aluminum generally cook

2. To conserve the most cooking energy, pans should

be flat on the bottom, have straight sides and tight

fitting lids. Match the size of the saucepan to the size

of the surface unit. A pan that extends more than

one inch beyond the edge of the trim ring traps heat

which causes “crazing” (fine hanirne cracks) on the

porcelain and discoloration ranging from blue to

dark gray on the trim rings.

evenly. Glass saucepans should be used with the

heat-spreading invets available for that purpose.

Directions and Setting

Setting to Complete

Food

Container

to Start Cooking Cooking

Comments

Cereai

Cnrnmeal grits. P nvprpfl HT !n PAVf*rf*fi nnn hrlnoi OW ivr WM thpn ("'ereals hiihhie and expand as

oatmeai Saucepan

water to boil before adding

cereal. Finish timing

they cook; use large enough

cereal. . according to package

directions.

saucepan to prevent boilover.

Cocoa

Uncovered

HI Stir together water nr MF.n to conk 1 nr 2 min Milk hfiils over ranidlv. Watch as

Saucepan milk, cocoa ingredients. to completely blend

boiling point approaches.

Bring just to a boil.

ingredients.

Coffee

Percolator HI. At first perk, switch

LOW to maintain gentle

Percolate 8 to 10 min. for 8

heat to LO\V. but steadv nerk. cups, less for fewer cups.

Eggs

Cooked in shell Covered

HI, Cover eggs with cool

LOW. Cook only 3 to 4

Saucepan water. Cover pan, cook min. for soft cooked; 15

until steaming.

min. for hard cooked.

Fried SLinny-side-up

Covered MED HI. Melt butter, add Continue cooking at MED

If you do not cover skillet, baste

Skillet eggs and cover skillet. HI until whites are just set,

iihniif 1 in S min

eggs with fat to cook tops evenly.

Fried over easy

Uncovered HI. Melt butter. LOW, then add eggs.

Skillet When bottoms of eggs

lìtivtjUbi Sèi, Caicfully

turn over to cook other

side.

Poached

Covered Hi. in covered pan bring LOW. Carefiiiiy add eggs.

Remove cooked eggs with slotted

Skillet

water to a boil. Cook uncovered about 5

min. at MED. HI.

spoon or pancake turner.

.Scrambled or omelets Uncovered

Hi. Heat blitter until light MED. Add egg mixture.

Eggs continue to set slightly after

Skillet gniflen in enlmv ("nnk siiiTing In desired conking For omelet do nnl stir

do lie ness.

last few minutes. When set fold in

half.

Fruits

Covered

HI. In covered pan bring

LOW. Stir occasionally

Fresh fruit; Use Va to '/2 cup water

nrr*p.-j n

frnjt Wilier to boil.

DnH rhprk fr>r

nFkr nminH nf fruit

Dried fruit: Use water as package

directs. Time depends on whether

null Mcib uk;cii plcbucl^wu. 11 iiui^

allow more cooking time.

Meats, Poultry

Covered

HI. Melt fat then add meat. LOW. Simmer until fork

Meat can be seasoned and floured

Braised; Pot roasts of

Skillet Switch to MED HI to

tender.

before it is browned, if desired.

beef, iamb or veai;

brown meat. Add water or

Liquid variations for flavor could

pork steaks and

other liquid.

he «,'ine fruit or tomato juice or

chops

meat broth.

Timing: Steaks 1 to 2-in.: I to

0 C#«,... ^ T u...,

^ iiib. oiv;w. lu j

Pol roast: 2V2 to 4 hrs.

Pan-fried: Tender

Uncovered

HI. Preheat skillet, then

MED HI or MED. Brown

Pan frying is best for thin steaks

chops; thin steaks up

Skillet grease iightiy.

and cook to desired and chops. If rare is desired, pro-

to yj-in.; minute

doncnc.ss, turning over as

heat skillet before adding meat.

steaks; hamburgers;

needed.

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Ge JHC56G Manuel d'utilisateur Page 18

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