Ge ZET3038 Manuel d'utilisateur télécharger pdf (Page 40)

Before You Call For Service…

Trivection

™

Wall Oven

Save time

& money!

Review the

troubleshooting tips

on the following

pages first and you

may not need to

call for service.

PROBLEM POSSIBLE CAUSE

FOOD DOES NOT • Oven controls improperly set. See Using the Trivection

™

Oven section.

SPEED BAKE

• Rack position is incorrect or the rack is not level. See Using the

PROPERLY

Trivection

™

Oven section.

• Incorrect use of cookware and/or aluminum foil. Cookware of

improper size being used. See the Using the Trivection

™

Oven section.

• Door not closed. Close door completely.

• Very delicate item. Use traditional bake.

• Food not to desired doneness. Cook times will vary due to recipe

and pan variations. Check food when prompted and add additional

time with More Time if needed.

• Sauce on food gets too brown. Apply sauce later in cooking cycle.

• Meat cooked too long. Remove from oven sooner and allow to stand.

Meat temperature will continue to rise.

• Food put in too early. Place food in the oven once the oven is

preheated and the display shows “PUT FOOD IN OVEN”.

TEMPERATURE • Don’t use a meat thermometer in oven while speedcooking. Take

READING ON MEAT the temperature of the meat after removing it from the oven.

THERMOMETER

SEEMS INACCURATE

FOOD DOES NOT • Oven controls improperly set. See Using the Trivection

™

Oven section.

SPEED BROIL

• Improper rack position being used. See the Broiling Guide.

PROPERLY

• Cookware not suited to broiling. Use the broiling pan and grid that

came with your oven.

• Door not closed. Close door completely.

• Food overcooked. Remove from oven sooner and allow to stand.

Food temperatures will continue to rise.

• Food undercooked. Speed broil for additional time using More Time.

• Meat is too done in center. Use traditional broil for very thin steaks

or for foods where a rare to medium rare doneness is desired.

• Food put in too early. Place food in the oven once the oven is

preheated and the display shows “PUT FOOD IN OVEN”.

COOK TIME DOESN’T • Oven controls improperly set. See Using the Trivection

™

Oven section.

COUNTDOWN WHILE

• Door is not closed completely. Close door completely.

SPEEDCOOKING

• START not selected. Press START once food is placed in the oven.

ARCING BETWEEN • Improper spacing between metal surfaces and/or aluminum foil.

METAL SURFACES See Using the Trivection

™

Oven section.

IN OVEN WHILE

SPEEDCOOKING

OR DEFROSTING

DISPLAY SHOWS • Wiring from house to oven is incorrect. Contact installer or qualified

“MISWIRED electrician to check house wiring to oven.

DETECTED”

OPTION NOT SEEN • Option may be listed on the next screen. Select MORE to see

ON THE DISPLAY additional items.

SCREEN

HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through

the vent located above the door. This is normal.

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Ge ZET3038 Manuel d'utilisateur Page 40

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