GE PK916 Manuel d'utilisateur télécharger pdf (Page 13)

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

13

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Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans, leave

space between them. Also, be sure the

pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended

for use in regular ovens can be used in

convection ovens. Plastic cookware that

is heat-resistant to temperatures of 400°F

can also be used.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

■ Darkened or matte-finished pans will bake

faster than shiny pans.

■ Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

Press the Convection Bake pad

or the Convection Roast pad.

Press the number pads to set the

desired oven temperature.

Press the Start pad.

To change the oven temperature, press

the Convection Bake or Convection Roast

pad and then the number pads to set

the new temperature.

When the oven starts to heat, the

changing temperature, starting at 100°F,

will be displayed. When the oven reaches

the temperature you set, 3 beeps will

sound.

Press the Clear/Off pad when

finished.

■ You will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

■ You may hear the oven clicking during baking.

This is normal.

Grid

Broiler pan

■ Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. Heated air will be circulated

over, under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

When you are convection roasting it is

important that you use a broiler pan and

grid for best convection roasting results.

The pan is used to catch grease spills

and the grid is used to prevent grease

spatters.

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

Convection Roast

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