GE JEM31M Manuel d'utilisateur télécharger pdf (Page 23)

Containers and Covers

Appropriate containers and coverings help assure

good cooking results.

● Always use microwave-safe containers and cover

them with lids or vented plastic wrap. Wonder if

it’s microwave-safe? Put it to the test described in

the Microwaving Tips section.

● Never use tight-sealing plastic covers—they can

prevent steam from escaping and cause food to

overcook.

● Match the amount of food to the size of the

container. Fill containers at least half full for

best results.

● Be sure the oufiide of the cooking container and

the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning

into steam can mislead the sensor.

● Stir or rotate some foods after a beeping signal, if

required. See Automatic Cooking Control Guide.

Use microwave-safe casseroles or

bowls for entrees and vegetables.

Cover with lids that fit. If lids are

not available, use plastic wrap or

wax paper. Plastic wrap should be

vented over food to allow for

escaping steam. Seal by pressing

plastic wrap firmly around edges.

For frozen entrees in paperboard

trays, remove tray from box but do

not remove film over tray. Thick

entrees may take longer to

cook—

see the Automatic Cooking

Control Guide.

For frozen foods in metal trays,

remove foil covering and baked

goods, reinsert tray into box and

close ends of box.

Slit plastic pouches

inch as

shown above. Break food up

thoroughly after oven signals.

Use oblong or square containers

for chicken or corn on the cob.

Plastic wrap covering should be

vented over food to allow for

escaping steam. Seal by pressing

plastic wrap firmly around edges.

Paper

plate+while

they maybe

used for Time and Temperature

Cooking and Defrosting, do not use

them with automatic cooking. Use

microwave-safe plates or bowls for

reheating. Cover with plastic wrap

or wax paper.

Follow Automatic Cooking Control

Guide setting for casseroles. Cover

casserole meat and vegetables

with sauce.

Cool

hot ingredients

or sauces. If they are not cool, it is

better to use Time Cook I & 11.

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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GE JEM31M Manuel d'utilisateur Page 23

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