Ge JES2051DNBB Manuel d'utilisateur télécharger pdf (Page 23)

Sensor Cooking

Vegetables, Potatoes, Fish, Chicken Pieces

Place covered food in the oven. Press the food

pad. For vegetables, press the

Vegetable pad once

for fresh vegetables, twice for frozen vegetables or

three times for canned vegetables. For chicken or

fish, press the

Chicken/Fish pad once for chicken

pieces or twice for fish. The oven starts immediately.

The oven signals when steam is sensed and the

time remaining begins counting down. Turn or stir

the food if necessary.

Do not open the oven door until time is counting down. If

the door is opened, close it and press

START immediately.

If food is undercooked after the countdown, use

Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic

settings for canned vegetables cannot be adjusted on

some models):

You can adjust the cooking time for all foods to suit your

personal taste.

To reduce time by 10%:

Press 1 within 30 seconds after pressing the food pad.

To add 10% to cooking time:

Press 9 within 30 seconds after pressing the food pad.

Cooking Guide

Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.

Frozen Vegetables 4–16 oz Follow package instructions for adding

ater

. Cov

er with lid or v

ented plastic wrap.

Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.

Cover with lid or vented plastic wrap.

Potatoes 1/2–2 lbs Pierce skin with fork. Place potatoes

on the turntable.

Fish 4–16 oz

Cov

er with vented plastic wrap.

Chicken Pieces 1–8 pieces Cover with vented plastic wrap.

Food Type Amount Comments

NOTE: Do not use

this feature twice in

succession on the

same food portion—

it may result in

severely overcooked

or burnt food.

nsor cooking gives you

asy, automatic results with

variety of foods (see the

Cooking Guide below).

Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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Ge JES2051DNBB Manuel d'utilisateur Page 23

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