GE JESO734PIVLRR Manuel d'utilisateur télécharger pdf (Page 31)

IMPORTANT SAFETY INSTRUCTIONS.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

ARCING

If you see arcing, press the CLEAR/OFF pad and correct

the problem

Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food {upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins or gold-rimmed dishes,

in the microwave.

• Recycled paper towels containing small metal pieces being used

in the microwave.

FOODS

• Do not pop popcorn in your microwave oven unless in a special

microwave popcorn accessory or unless you use popcorn labeled

for use in microwave ovens.

• Some products such us whole eggs and sealed containers-for

example, closed jars-are able to explode and should not be heated

in this microwave oven. Such use of the microwave oven could result

in injury.

• Do not boil eggs in a microwave oven. Pressure will build up inside

egg yolk and will cause it to burst, possibly resulting in injury.

• Operating the microwave with no food inside for more than a

minute or two may cause damage to the oven and could start

a fire. It increases the heat around the magnetron and can

shorten the life of the oven.

• Foods with unbroken outer "skin" such as potatoes, hot dogs,

sausages, tomatoes, apples, chicken livers and other giblets,

and egg yolks should be pierced to allow steam to escape

during cooking.

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated

beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the

microwave oven is not alwags present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven

for a short time before removing the container

- Use extreme care when inserting a spoon or other utensil into the

container

• Avoid heating baby food in glass jars, even with the lid off. Make

sure all infant food is thoroughly cooked. Stir food to distribute the

heat evenly. Be careful to prevent scalding when warming formula.

The container may feel cooler than the formula really is. Always test

the formula before feeding the baby.

• Don't defrost frozen beverages in narrow-necked bottles {especially

carbonated beverages). Even if the container is opened, pressure

can build up. This can cause the container to burst, possibly

resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening

any containers of hot food, including popcorn bags, cooking

pouches and boxes. To prevent possible injury, direct steam away

from hands and face.

• Do not overcook potatoes. They could dehydrate and catch

fire, causing damage to your oven.

• Cook meat and poultry thoroughly-meat to at least an INTERNAL

temperature of 160°F and poultry to at least an INTERNAL temperature

of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

MICROWAVE-SAFE COOKWARE

Hake sure all cookware used in your microwave oven is suitable for

microwaving. Host glass casseroles, cooking dishes, measuring cups,

custard cups, pottery or china dinnerware which does not have

metallic trim or glaze with a metallic sheen can be used. Some

cookware is labeled "suitable for microwaving."

• If you are not sure if a dish is

microwave-safe, use this test: Place in

the oven both the dish you are testing

and a glass measuring cup filled with

1 cup of water-set the measuring cup

either in or next to the dish. Microwave :1minute at high. If the dish

heats, it should not be used for microwaving. If the dish remains

cool and only the water in the cup heats, then the dish is

microwave-safe.

• If you use a meat thermometer while cooking, make sure it is safe

for use in microwave ovens.

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GE JESO734PIVLRR Manuel d'utilisateur Page 31

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