GE JVM140K Manuel d'utilisateur télécharger pdf (Page 27)

How to Reheat Several Different Types of Foods Together

When heating several different types of food together,

foods which should be served hot must be placed on

the oven floor, while foods which need only to be

warmed should be placed on the shelf. This is

because microwave energy enters the oven from the

bottom only. Also, it is important to remember that

foods absorb microwave energy at different rates.

Rates can be affected by the size of the food, and its

starting temperature.

Because of the varying rates, you may need to start

reheating a large or dense food a few minutes ahead

of time, then add other smaller or less dense foods.

Alternately, if 1 of the foods you are heating seems

undercooked but the others are heated satisfactorily,

let the underheated food continue cooking.

Heat or reheat different types of food at High (10).

To determine heating times, add times for all foods

together. After half of time, stir or rearrange foods

(do not reverse positions). Check foods (especially

those on the oven floor) after 3/4 of total time and

remove any which are done. Continue cooking others.

Place on the

floor larger NOTE: Appearance of shelf may vary.

or more dense

foods, which

need the most

heating, such /__

as leftover

fried chicken, _zf

casseroles of

canned or leftover vegetables, rice or pasta. Place

on the oven shelf those foods which need only be

warmed, such as bakery pies, rolls, muffins or breads.

Pop popcorn on the microwave oven floor only.

Popcorn placed on the oven shelf will not pop

properly. Use a special microwave popcorn

accessory or prepackaged popcorn labeled for

use in microwave ovens.

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GE JVM140K Manuel d'utilisateur Page 27