GE JVM1450 2 Manuel d'utilisateur télécharger pdf (Page 24)

Operating Instructions

Sensor Features

Vegetable and Potato

Place covered food in the

oven. Press the food pad.

(For vegetables press the

VEGETABLE pad once

for fresh vegetables,

twice for frozen

vegetables, or three

times for canned

vegetables.) The oven

starts immediately.

The oven signals when

steam is sensed and time

remaining is counting

down. Turn or stir the

food if necessary.

Do not open the oven door

until time is counting

down. If the door is

opened, close it and press

START immediately.

NOTE:

If the food is not

done enough, use Time

Cook to cook for more

time.

How to Change the

Automatic Settings

(automatic settings for

canned vegetables cannot

be adjusted on some models)

You can adjust the cooking

time for all foods to suit

your personal taste.

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time:

Press 9 after the food pad.

Sensor Cooking gives you easy,

automatic results with a variety

of foods (see the Cooking Guide

below).

Sensor Cooking

Canned Vegetables

4–16 oz. Cover with lid or vented plastic wrap.

Frozen Vegetables

4–16 oz. Follow package instructions for adding water.

Cover with lid or vented plastic wrap.

Fresh Vegetables

4–16 oz. Add 1/4 cup water per serving.

Cover with lid or vented plastic wrap.

Potatoes

1/2–2 lbs. Pierce skin with fork. Place potatoes

on the turntable.

Food Type Amount Comments

Cooking Guide

(less time) (more time)

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 39 40

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GE JVM1450 2 Manuel d'utilisateur Page 24

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