GE JVM2052SNSS Manuel d'utilisateur Page 19

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19
G
EAppliances.com
Chicken Chart
Safety Instructions Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Category Direction Amount
Chicken Wings Place in a single layer around the edge of a dinner plate 6 or 12 oz.
(
frozen, precooked) or serving platter.
Chicken Nuggets Place in a single layer around the edge of a dinner plate. 4 or 8 oz.
(frozen, precooked)
Spicy Chicken – 2 servings (double the ingredients for 4 servings) 2 or 4 servings
1
1
2 pounds skinless chicken pieces
1 teaspoon cayenne pepper
1
1
2 tablespoon paprika
1/2 teaspoon pepper
1/2 cup hot sauce or 1 tablespoon Tabasco sauce
1/2 cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish
and cover with plastic wrap. Cook on Spicy chicken.
Stir and serve as is or place under a broiler for a few minutes
for additional browning.
Mexican Chicken – 2 servings (double the ingredients for 4 servings) 2 or 4 servings
1/2 medium onion, chopped
1/2 green bell pepper, diced
1/2 cup frozen peas
1/2 cup long grain rice
1 cup water
1/2 cup salsa
1
1
2 pounds skinless chicken pieces, legs, thighs, breasts,
wings or combination of all
1 teaspoon cumin
Salt and pepper to taste
1/2 cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes. Add peas, rice, water,
salsa, chicken and cumin. Season with salt and pepper. Cover
with plastic wrap and cook on Mexican chicken. Stir in the olives
and serve as is or place under a broiler for a few minutes to add
additional browning.
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