Ge Spacemaker Microwave Oven JVM1540 Manuel d'utilisateur télécharger pdf (Page 6)

SAFETY FACT

SUPERHEATED WATER

Liquids, such as water,

coffee or tea, are able to be

overheated beyond the

boiling point without

appearing to be boiling.

Visible bubbling or boiling

when the container is

removed from the microwave

oven is not always present.

THIS COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE

CONTAINER IS DISTURBED

OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of

injury to persons:

— Do not overheat the

liquid.

— Stir the liquid both

before and halfway

through heating it.

— Do not use straight-

sided containers with

narrow necks.

— After heating, allow the

container to stand in

the microwave oven for

a short time before

removing the container.

— Use extreme care when

inserting a spoon or

other utensil into the

container.

• Avoid heating baby food

in glass jars, even with the

lid off. Make sure all

infant food is thoroughly

cooked. Stir food to

distribute the heat evenly.

Be careful to prevent

scalding when warming

formula or breast milk.

The container may feel

cooler than the milk really

is. Always test the milk

before feeding the baby.

• Don’t defrost frozen

beverages in narrow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can

build up. This can cause

the container to burst,

possibly resulting in

injury.

• Hot foods and steam can

cause burns. Be careful

when opening any

containers of hot food,

including popcorn bags,

cooking pouches and

boxes. To prevent

possible injury, direct

steam away from hands

and face.

• Do not overcook

potatoes. They could

dehydrate and catch fire,

causing damage to your

oven.

• Cook meat and poultry

thoroughly—meat to at

least an INTERNAL

temperature of 160°F

(70°C) and poultry to at

least an INTERNAL

temperature of 180°F

(80°C). Cooking to these

temperatures usually

protects against

foodborne illness.

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

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