Ge ZMC1095 Manuel d'utilisateur télécharger pdf (Page 25)

Questions and Answers

Q. After I preheated my oven, I tried to set

cooking time, but nothing happened.

What is the problem?

A. Until you open the oven door or touch the

CLEAR/OFF pad, the oven remains in the preheat

mode and no further instructions can be entered.

After 1 hour oven automatically turns off.

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

A. Yes. If you touch the Convection COOK pad at

any time during cooking, the selected oven

temperature is displayed on the display.

Q. Can I store the probe in the oven when it is

not in use?

A. Leaving the probe in the oven is not recommended.

If you forget and leave it in during cooking,

without having inserted it in food, damage to

the probe or to the oven may result.

CONVECTION TEMPERATURE COOKING

You can also convection cook with the temperature probe, to assure

that foods are cooked precisely to the degree of doneness desired,

while the constantly circulating hot air assures even cooking and

delicious browning. The temperature probe monitors the internal

temperature of the food and turns the oven off automatically when

the desired temperature is reached.

How to Convection Temperature Cook

Step 1: Insert probe in

food as directed in the

Cookbook or in this

manual. Plug other end

of probe securely into

wall receptacle.

Step 2: Touch Convection COOK pad.

Step 3: Enter oven temperature by touching the

number pads that correspond with the desired oven

temperature. For example, touch 2, 2, 5 for 225°F.

Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature.

Any food temperature from 90°F to 199°F may be

programmed. For example, touch 1, 8 and 0, in that

order, for 180°F. The temperature selected is shown

on the display.

Step 5: Touch START pad. When food

reaches preselected temperature, display

shows “End,” oven signals and turns off.

For best results

1. Place the shelf on the oven floor.

2. Allow at least 1″ between the pan and the walls of the oven.

3. When converting your favorite recipe from regular oven

cooking to convection, lower the oven temperature

25–35° and check at minimum time.

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Ge ZMC1095 Manuel d'utilisateur Page 25

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