Ge 164D3333P159 Manuel d'utilisateur télécharger pdf (Page 25)

Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information

Pull the Oven Temp knob off the shaft, look at

the back of the knob and note the current setting

before

making any adjustments.

Loosen both screws on the back of the knob.

increase

the oven temperature, move the pointer

1 notch toward the words

“MAKE HOTTER.”

decrease

the oven temperature, turn the pointer

1 notch toward the words

“MAKE COOLER.”

Each notch changes the temperature by 10 degrees Fahrenheit.

Tighten the screws.

Replace the knob, matching the flat area of the

knob to the shaft.

To Adjust the Thermostat on Standard Clean Models

Back of OVEN TEMP knob

Pointer

Front of OVEN TEMP knob

(knob appearance may vary)

The type of margarine will affect

baking performance!

Most recipes for baking have been developed using high fat products such

as butter or margarine (80% fat). If you decrease the fat, the recipe may not

give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The

lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by

weight. Low fat spreads, on the other hand, contain less fat and more water. The high

moisture content of these spreads affects the texture and flavor of baked goods. For

best results with your old favorite recipes, use margarine, butter or stick spreads

containing at least 70% vegetable oil.

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Ge 164D3333P159 Manuel d'utilisateur Page 25