Ge 49-4992 Manuel d'utilisateur télécharger pdf (Page 4)

IMPOITANT SAFETY INSTRUCTIONS (contimicd)

Read all instriictlons before using this appliance.

® Use only dry pot holders—

moist or damp pot holders on hot

surfaces may result in burns from

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near open flames when lifting

utensils. Do not use a towel or other

bulky cloth in place of a |X)t holder.

® 111 iisaïusïiaÆc uic jjuasauiiiiy

of burns, ignition of flammable

materials, and spillage, turn the

cookware handles toward the side

or back of the range without

extending over adjacent burners.

® Always turn surface burner to

OFF before remoYlsg utensil.

® Carefully watch foods being

fried at HI flame setting.

openings) of the range. They

provide the air inlet and outlet

which is necessary for the range

to operate properly with correct

combustion.

® Do not use a wok on the

cooking surface if the wok has a

round metal ring which is

placed over the burner grate to

support the wok. This ring acts

as a heat trap which may damage

the burner grate and burner head.

Also, it may cause the burner to

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a carbon monoxide level above

that allowed by current standards,

resulting in a health hazard.

dry as possible. Frost on frozen

foods or moisture on fresh foods

can cause hot fat to bubble up and

over sides of pan.

® Use least possible amount of

fat for effective shallow or deep-

fat frying. Filling the pan too full

of fat can cause spillovers when

food is added.

fats will be used in frying, stir

together berbre heating, or as

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® Always heat fat slowly, and

watch as it heats.

® Use deep fat thermometer

whenever possible to prevent

overheating fat beyond the

smoking point.

® Use nroner nan size—Avoid

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pans that are unstable or easily

tipped. Select utensils having flat

bottoms large enough to properly

contain food avoiding boilovers

and spillovers, and large enough

to cover burner grate. This will

both save cleaning and prevent

hazardous accumulations of food,

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left on range can ignite. Use pans

with handles that can be easily

grasped and remain cool.

® Us0 only gluss cookware that

is recommended for use on gas

burners.

® Keep ail plastics away from

top burners.

® To avoid the possibility of a

burn, always be certain that the

controls for all burners are at

OFF position and all grates are

cool before attempting to

remove a grate.

the hood, turn the fan off. The

fan. If operating, may spread

the flame.

window, do not use long curtains

which could blow over the top

burners and create a fire hazard.

...

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gas to the range and call a qualified

sendee technician. Never use an

open flame to locate a leak.

Baking, Broiling and

Roasting

® Do not use oven for a storage p

area, ^

when opening the door of a hot

oven. The hot air or steam

which escapes can cause burns

to hands, face and/or eyes.

position while oven is cool.

® Pulling out shelf to the shelf

stop is a convenience in lifting

heavy foods. It is also a

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---------------------

touching hot surfaces of the

door or oven walls.

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could build up and the container

could burst causing an injury.

® Don’t use aluminum foil

anywhere in the oven except as ^

described in this book. Misuse^^

could result in a fire hazard or

damage to the range.

® Use only glass cookware that is

recommended for use in gas

ovens.

® When using cooking or

roasting bags in oven, follow

the manufacturer’s direction.

® Always remove broiler pan

from the oven as soon as you

finish broiling. Grease left in the

pan can catch fire if oven is used

without removing the grease from

the broiler pan.

® When broiling, if meat Is too

close to the fl.ame, the fat may

ignite. Trim excess fat to prevent

excessive flare-ups.

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Ge 49-4992 Manuel d'utilisateur Page 4

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