Ge JP328BKBB Manuel d'utilisateur télécharger pdf (Page 5)

5

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Using the surface units. GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either

direction to the setting you want.

At both OFF and HI the control clicks

into position. You may hear slight clicking

sounds during cooking, indicating the

control is keeping the power level you

set.

The control must be pushed in to set

only from the OFF position. When the

control is in any position other than OFF,

it may be rotated without pushing it in.

If boiling water, for more efficient use,

turn the knob to HI to bring it to a boil

faster. After the water has come to a boil,

reduce the knob setting to medium-high.

The heat will still be great enough to

maintain a boil, but you will be using less

energy.

An indicator light will glow when any

surface unit is on.

Be sure you turn the control knob to OFF

when you finish cooking.

Surface Cookware Tips

Use medium- or heavyweight cookware.

Aluminum cookware conducts heat faster

than other metals. Cast-iron and coated

cast-iron cookware are slow to absorb

heat, but generally cook evenly at low to

medium heat settings. Steel pans may

cook unevenly if not combined with

other metals.

For best cooking results, pans should be

flat on the bottom. Match the size of the

saucepan to the size of the surface unit.

The pan should not extend over the

edge of the surface unit more than

1 inch.

Not over 1 inch.

Wok Cooking

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support rings.

Use of these types of woks, with or

without the ring in place, can be

dangerous.

Placing the ring over the surface unit will

cause a buildup of heat that will damage

the porcelain cooktop. Do not try to use

such woks without the ring. You could be

seriously burned if the wok tipped over.

Use only flat-bottomed woks.

Deep Fat Frying

Foods for frying should be as dry as

possible. Frost on frozen foods or

moisture on fresh foods can cause

hot fat to bubble up and over the

sides of the pan.

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