Ge 169220 Manuel d'utilisateur télécharger pdf (Page 9)

OPERATION

Accessories

Wire rock (51: For toasting, baking and generally for cooking with other

containers made of metal or ovenproof gloss.

Baking / dripping pan (10): For broiling and roasting meat, poultry, fish and various other

foods.

For roasting a variety of meats and poultry.

For removing the rôtisserie spit from the oven after roasting

is done.

For easily removing all kinds of crumbs or other food residues

from the oven after operation.

Rôtisserie spit (15):

Rôtisserie handle (16):

Crumb tray (3):

Warning!

Only use accessories recommended by the manufacturer.

Do not use cooking / baking containers made of material other than metal

or ovenproof glass.

Do not place any of the following materials inside the oven: cardboard,

plastic, paper, etc.

Warning!

Always wear protective insulated oven gloves when inserting or removing

items from the hot oven.

Keep warm function

Keep food warm for up to 30 minutes. We do not recommend keeping food warm for

longer time periods as the food may become dry or will spoil. Use the wire rack (5) to

support food that is to be kept warm.

• Turn the temperature control knob (12) to 180°F.

• Turn the function control knob (13) to warm.

• Place food to be kept warm on the wire rack (5).

• Turn the time control knob (14) to stay on.

• When finished keeping food worm, turn the time control knob (14) to off.

Warning!

Always wear protective insulated oven gloves when inserting or removing

items from the hot oven. Use extreme care when sliding the wire rack (5) in

or out the oven.

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Ge 169220 Manuel d'utilisateur Page 9