Ge JKP45WP Manuel d'utilisateur télécharger pdf (Page 16)

Broiling Guide

1. Always use broiler pan and rack

that comes with your oven. It is

designed to minimize smoking and

spattering by trapping juices in the

shielded lower part of the pan.

2. Oven door should be open to the

broil stop position for all foods.

3. For steaks and chops, slash fat

evenly around outside edges of meat.

To slash, cut crosswise through

outer fat surface just to the edge of

the meat. Use tongs to turn meat

over to prevent piercing meat and

losing juices.

4. If desired, marinate meats or

chicken before broiling. Or brush

with barbecue sauce last 5 to 10

minutes only.

5. When arranging food on pan,

do not let fatty edges hang over

sides, which could soil oven with

fat dripping.

6. Broiler does not need to be

preheated. However, for very thin

foods, or to increase browning,

preheat if desired.

7. Frozen steaks can be

conventionally broiled by

positioning the oven shelf at next

lowest shelf position and increasing

cooking time given in this guide

11/2 times per side.

Quantity andfdin Shelf

HI or First Side

Second Side

Food

Thickness Position

0 Broil 'ime. Minutes

Time, Minute

Comments

Bacon

1/2 lb. (about 8

thin slices)

e

HI

4/2

4/2

Arrange in single layer.

Ground Beef 1 Uh. ((Upcatties) Space evenly.

Well Done 1/2 to 3/4 in.

thick

e

HI 10

7

Up to 8 patties take about same time.

Beef Steaks

Rare

1 in. thick

e HI

6 5 Steaks less than 1 in. thick cook

Medium

(1 to IX lbs.)

e

8 6 through before browning. Pan frying is

Well Done

e 12

11

recommended. Slash fat.

Rare

1 '/2 in. thick

c lo 7-8

Medium

(2 to

2/2

lbs.)

c Is 14-16

Well Done

c 25 20-25

Chicken

1 whole

A

TO

35 10-15 Reduce time about 5 to 10 min. per side

(2 to

2/2

lbs.), for cut-up chicken. Brush each side with

split lengthwise melted butter. Broil with skin-side-down

first.

Bakery Products

Bread (Toast) or

2 to 4 slices

c

HI

11/2-2 1/2

Space evenly. Place English muffins cut-

Toaster Pastries

1 pkg. (2)

side-up and brush with butter, if desired.

English Muffins 2 (split) c

3-4

Lobster tails 2-4

B

HI

13-16 Do not

Cut through back of shell, spread open.

(6 to 8 oz. each)

turn over. Brush with melted butter before broiling

and after half of broiling time.

Fish 1 -lb. fillets 1 /4 to

c HI 5

5 Handle and turn veiy carefully. Bnisli with

1 /2 in. thick lemon butter before and during cooking if

desired. Preheat broiler to increase browning.

Flam slices

1 in. thick

B

LO

8

8 Increase time 5 to 10 min. per side for

(precooked)

1/2 in. thick or home-cured ham.

Pork chops 2(1/2 in.) c HI 10

10 Slash fat.

Well Done

2(1 in. thick),

about 1 lb.

B

13 13

Lamb chops

Medium

2(1 in. thick)

c

HI

10

9 Slash fat.

Well Done about 10 to 12 oz. c 12 10

Medium

2(1 'A in. thick). c 14 12

Well Done

about 1 lb.

B

17 12-14

Wieners and

1-lb. pkg. (10)

c HI

6 1-2

If desired, split sausages in half

similar precooked

sausages, bratwurst

lengthwise; cut into 5- to 6-in. pieces.

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