Ge JBP87GD Manuel d'utilisateur

Г[ВГШ1 iPJW... ...«та пашаЙ И НЙЯ! Щ MTaII^I IlLLPт ас|READ AND S/9/E THIS BOOKto get the best performance from your rangeFeatures of Your

Using Your OvenBefore Using Your Oven1. Look at the conirois. Be sure you understand how to set them properly. Read over the directio

nuw lUMS^iápi EI#S|!iE„ .„. ...amms caiiu i ¡iü^ oaii^See Baking Chart on page 20.When cooking a food for the first time in your new oven, use

riU¥W tU nucís ISee Roasting Chart on page 21.Roasting is cooking by dry heat. Tender meat or poultry can be. roasted uncovered in your oven.R

How to BroilSee BroiBing Chart on page 22.mBroiling is cooking food by intense radiant heat from the upper unit inXI___________ m.XnLflfci uveii.

IB a BH s H ñ /lasmw m 1uperating me seiT-uieaning uvenWhile you are becoming acquainted with your selfcleaning oven, we recommend 2 hours for the

Follow These StepsAfflar8BB я^вLATCH RELEASE LOCKEDSTEP1:When LOCKED Light is off, push and hold in LATCH RELEASE Button while sliding LATCH HA

How To Care For Your RangeFinishesAdjustingI I r-» /n I -f I ft*\ Il-i II f 1^ pvtuc7iaiii c^iiamoi mnoii idsturdy but breakable if misused. Thi

The Problem SolverTo Save Time and Money—am « jmk §>«k ,<№. iip MiAi §№ I skqmi isut:?ius^ yuu %^au lur iii^ r^iuui^iiiif you have a proble

Cleanina ChartYour Range is cleaned two ways; manually and by using the automatic self-cleaning function. This chart describes parts of

rÌlA<^Q-nAr;ìinÌr CooktOD-Tlimny ^ WBB8 Si eg m ' • vs ^ r ' • ^ s p r m - . pB e ^ gw- «PROBLEM.Brown streaks and specksBlackenedDUI I

Before Usina Your RangeRead This Use and Care Booktc get the best perfQrrnsnGe from your ranges Take the time to read this book and lea

nange iop uooicing uoariUtensil Tips1. Make sure bottom of utensil and cooking pane! are clean and dry. In dusty or sandy areas, wipe

Utensil Tips (continued)serious burns or clothing ignition accidents.5. Use heat settings no higher than MED or followWRONGiiianufaciurer s directions

1. Aluminum pans conduct heat quickly. For most conventional baking light shiny finishes give best results because they prevent overbrowning in the

Rn^ìQtmn nhiirf1. Position oven shelf at B for small-size roasts (3 to 7 lbs.) and at A for larger roasts.2. Place meat fat side up or poultry breas

Broilina Chart1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in t

Factorv Service CentersYou1l find General Electric Factory Service Centers In all these citiesALABAMAMiami-33167Wichita-67211Cmaha-68117Birmingham - 3

How to do awav witli- _ _ - . _ - _. ^ . ..surprise repair bills.Your new range is a wei! designed ^and engineered product. Before it left the factory

*>e:!i>ïir.DilV^l__^|ir^ll-¿^lilO^il*H\s>?;i»S .5sIJYOUR GENERAL ELECTRIC RANGEWARRANTYt I v<r^ t-.^#.\ + /-v /-Mi/-\t-» t<i^iiv* r^/-

Table of contentsFlaI ioinn Vini Ir Dann^^ InciH^ Frnnt r*in\/prIV^UII IIC4II^V^ • . ... ...

Safety TipsWhen You Get Your Range# Have ihe instailer show you the iocation of the range circuit breaker or fuse, and mark it for easy

If a combinaiion of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.® Always heat fat slowl

Features of Your Range10. QLASS-GERAM!C cooking T0P= Cooking areas are indicated by sunburst designs.11. OVEN VENT DUCT.I AT^U D/iannoino i rs r

Automatic Timer and CiockMINUTE TIMER AND CLOCK SETTIME BAKE AND SELF-CLEAN SETTo Set CiockTO SET THE CLOCK, push in the center knob of th

now to Use Your Reiige TopSee Renoe Tno Cnrtlcino Chert on nenes 1ft M, IQ ®--Your range top is designed to give you the flexibility of boi

Care of Your ceramic cookiod[a\IT IS THE OWNER’S RESPONSIBILITY TO KEEP THE GLASS COOKTOP FREE FROM DiSCOLGRATiON BY PROPER MAINTENANCE