Ge JBP87GD Manuel d'utilisateur télécharger pdf (Page 8)

now to Use Your Reiige Top

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Your range top is designed to give you the flexibility

of boiling, steaming, sauteing, browning, frying,

canning, or pressure cooking. The heat is trans

ferred from a heating element below the surface,

ihfough the eeramic top, to the bottom of the

cooking utensil. This, in turn, heats the food. As it

heats, the cooking surface turns yellow. When the

control is turned to OFF, the cooking area cools

and returns to its original white color.

How to 3@i Yoiir Range Top Conirois

You must push the knob in only

when it is set at OFF; this is to pre

vent you from turning the knob on

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any other position, you can turn it

without pushing it in. You will feel it

pop out when you turn it to OFF.

The lowest setting is between OFF

and WARM. At the HI setting, you

will feel the knob lightly click into

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In a quiet kitchen, you may hear

sliaht “nnnninn” Rnimri« Hiirinn

WW^..WW

cooking, indicating heat settings

are being maintained.

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............

........

...

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—

Step 1: Push in control knob.

Step 2: Turn the knob in either di

rection to the heat setting you

Cooking Cuíde for Using Heats

MED HI

MED

LOW

Quick start for cooking: bring water to boil.

Fast fry, pan broil; maintain fast boil on large

amount of food.

Sauté and brown; maintain slow boil on large

amount of food.

Cook after starting at HIGH; cook with little water in

covered pa.n.

Steam rice, cereal; maintain serving temperature of

most foods.

NOTE;

1. At HIGH, MED HI, never leave food unattended. Boilovers

cause smoking: greasy spillovers may catch fire.

2. At WARM, LOW, melt chocolate, butter on small unit.

Cooking Tips

_______________

® Keep range and ventilating hood

free from grease accumulation.

@ When cooking is almost com

pleted, use the retained heat to

finish cooking. Turn the knob to

OFF and leave the cooking utensil

in place. When cooking area has

cooled, remove the utensil and the

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Container Tips

® Pots and pans should be flat on

the bottom and match the size of

the sunburst pattern. Large con-

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and small ones on small areas.

® It is important pans fit the areas

you are using. A pan smaller than

the heated area wastes power. A

frying pan or skillet much larger

than the heated area may not heat

evenly.

® Center pots and pans on a cook

ing area which closely matches

the bottom of the utensil in size.

® Containers of various materials

may require different heat settings

and/or cooking time. Check the

manufacturer’s instruction before

using.

® Special cooking equipment with

out flat bottoms, such as the

Oriental wok, are not recornmended

and could shorten the life of the

range top since high temperatures

are required in this type of cooking.

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Right

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®To prevent certain foods from

foaming, add a tablespoon of

cooking oil to the water before

nookinn

.................

................

® Never leave food unattended

when you are cooking at HI or

MED HI settings. Boilovers cause

smoking and grease spillover may

natr.h firp

® When canning foods, be sure to

check manufacturer’s instructions

and recipes. Be sure canner is flat-

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center of cooking area.

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Ge JBP87GD Manuel d'utilisateur Page 8

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