Ge JBP87GD Manuel d'utilisateur télécharger pdf (Page 19)

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PROBLEM.

Brown streaks

and specks

Blackened

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spots

Fine “brown

lines” (tiny

scratches or

abrasions which

have collected

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Metal marking

(gray or black

rnsrks)

Pitting or

spalling

Hardwater spots

(a gray or brown

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not seem to be

removed using

Cleaner-

Conditioner)

Cleaning with a sponge or

dishcloth that has been used

for other kitchen cleaning

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laden detergent water.

Spatters or spillovers

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cooking area.

.Ac-Gidenta! melting of a

plastic film such as a

bread bag or similar

items.

Coarse particles (salt,

sand, sugar or grit)

caught between bottom

of cookware and cooktop

that are not removed

ueiore ouuKiny.

Using incorrect cleaning

materials.

Sliding or scraping metal

utensils or oven shelf

Boilover of sugar syrup

and adherence of sugar

SyrUp to hoi cookiop.

in cooking, condensation

often collects and drips

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The minerals found in the

water supply and in foods

may cause mineral deposits

to turn a gray or brown color.

The layer is so thin it often

seems to be in or under

the cooking surface and

cannot readily be felt.

TO PREVENT

Use uieaner-uonditioner oniy

with clean, damp paper towel.

Whenever possible, wipe

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they occur.

Select correct heat settings

and large enough cookware to

eiiminate boiiov^rs and

spattering.

CAUTION: Be careful to avoid

steam burns.

Be sure unit is cool before

putting these items on

cooking surface.

Normal daily use of Cleaner-

Conditioner.

In area where there is an

abundance of sand or dust,

be sure to wipe cooktop

before using.

Use only cleaning materials

recommended in this manual.

Do not slide racks or other

sharp metal objects across

Select correct heat setting and

large enough cookware to

eliminate boilovers and

spattering.

Watch sugar syrup carefully

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Daily use of Cleaner-

Conditioner applied with a

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help to keep the glass-ceramic

surface free from hardwater

mineral deposits.

TO REMOVE

use a ligni appiicaiion or uieaner-uonuiiiuner

with clean, damp paper towel.

When area has cooled:

Use Cleaner-Conditiont

to remove as much burn-on as possible.

Use Cleaner-Conditioner with nonimpregnated

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Skruffy scouring brush, Tuffy plastic mesh ball.

If burn-on persists, CAREFULLY scrape with a

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completely flat on cooktop and blade is a 30°

angle.

Tiny scratches are not removable but can be

minimized by continual use of Cleaner-

Conditioner. Such scratches do not affect

cooking performance.

Apply Cleaner-Conditioner with dampened paper

towel to cooled surface.

While unit is still hot turn to OFF; wrap several

damp paper towels around spatula or pancake

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hot cooktop immediately.

CAUTION: Sugar syrup is very hot so be careful

not to burn vQurself,

Scrape off remainder of burn with single-edge

razor blade while unit is still warm—before

cooling down completely. Hold blade so edge is

completely flat on cooktop and blade is at a 30°

anolo

Mix a small amount of Bar Keepers Friend®

Cleanser with tap water to form a thick, wet

paste.

Apply this mixture to stain area.

Let it stand 45 minutes.

Scrub with ciean, damp paper towel.

After stain is removed:

Wipe up remaining paste with damp paper towel.

Apply dab of Cleanser-Conditioner and polish

with paper towel.

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Ge JBP87GD Manuel d'utilisateur Page 19

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