Ge JT930 Manuel d'utilisateur télécharger pdf (Page 25)

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Roasting rack

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Grid

Broiler pan

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circuliites the heated

<ni’ even!)' over and around the food.

Me<rt <md ponltiy are browned on all

sides as if they were cooked on i\

loiisseiie. Using the roasting rack

provided, heated air will be circulated

over, under ;md around the food being

roasted. The heated air seals in juices

quickly for a moist ;md tender product

while, at the same time, creating a lich

ffolden brown exterior.

When you are convection roasting, it is

important that you use the broiler pan

and grid and the special roasting rack for

best convection roasting results. The pan

is used to catch grease spills and the grid

is used to prevent grease sjrattei's, while

the rack allows the heated air to circulate

under the meat and inciease browning

on the undeiside of the meat or poultry.

Place the grid on the broiler pan

and put the roasting rack over them,

making sure the posts on the roasting

rack fit into the holes in broiler pan.

Place the meat on the roastins; rack.

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several jrans, leave

space between them, ,AJso, be sur e the

jrans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended for

irse in regular ovens carr be used for

convection baking, but shoirldn’t be

irsed at temjreratuies higher than the

temperature recommendation of the

cookware manufacturer.

Metal and Glass

Arry type of cookware will work in v’our

convectiorr oven. However, metal pans

heat the firstest and are recommended

for convectiorr baking.

f i Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken,

use a parr with low sides. Hot air carrirot

circrrlate well arorrrrd food itr a parr with

high sides.

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How to Set the Oven for Convection Baking or Roasting

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Select CONVECTION.

Oir dorrble overr irrodels, select

upjrer or lower overr.

Select CONVMULTI fm trrulti-rack

corrvectiotr bakitrg. This rrrode is

irsed for cooking food items on

mot e tharr one rack (i.e., 2, 3 or

mor e racks) at the same time itr

corrvectiotr bake. See Multi-Rack

Baking section for trrore itrfonrration.

Select CONV 1-RACKfor one rack

corrvectiotr bakitrg. This rrrode is

used for cookirrg food items orr only

orre rack itr convectiotr bake.

Select CONVROAST tin convectiotr

^ Press the number pads to set the

— desired ovetr temperature.

Select START.

\Mren the overr starts to heat, the

changing temperature, starting at 100°F,

will be disjrlayed. Wren the overr t eaches

the temperature you set, 3 beeps will

soutrd.

To change the ovetr temperature, select

HOME. Select CONVECTION und the

desired convectiotr mode. Then use the

rrumber jrads to set the trew temperature

arrd select START.

^ Press pad when finished.

You will hear a fan while cooking with

convection. The convection fan will stop when

the door is opened, but the heat will not

turn off.

i You may hear the oven clicking during

baking. This is normal.

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