GE PK916 Manuel d'utilisateur télécharger pdf (Page 12)

12

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting Tips

Consumer Support

Using the convection oven.

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

When convection baking, reduce baking

temperature by 25°F or activate the Auto

Recipe

™

Conversion feature. See Auto

Recipe

™

Conversion in the Special features of

your oven control section.

■ Use pan size recommended.

■ Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection ovens.

For best results in this oven, preheat the oven

and use the temperature on the package.

NOTE: The convection fan will cycle on and off

while cooking to best distribute hot air in the

oven.

The convection oven fan shuts off when the oven

door is opened. DO NOT leave the door open for

long periods of time while using convection

cooking or you may shorten the life of the

convection heating element.

In a convection oven, a fan circulates hot air

over, under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods

are evenly cooked and browned—often in less

time with convection heat.

■ Ideal for evenly browned baked foods cooked

on multiple racks.

■ Good for large quantities of baked foods.

■ Good results with cookies, biscuits, muffins,

brownies, cupcakes, cream puffs, sweet rolls,

angel food cake and bread.

The convection fan circulates the heated

air evenly over and around the food.

When convection baking with only 1 rack,

follow the rack positions recommended in

the Using the oven section.

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

Multi-rack baking may increase cook

times slightly for some foods but the

overall result is time saved. Cookies,

muffins, biscuits and other quickbreads

give very good results with multi-rack

baking.

For 30 ″ Ovens: When baking on 3 racks,

place one rack in the second (B)

position, one in the fourth (D) position

and one in the sixth (F) position.

For two-rack baking, place one rack

in the second (B) rack position. Place

the other rack in the fourth (D) rack

position.

For 27 ″ Ovens: When baking on 3 racks,

place one rack in the first (A) position,

one in the second (B) position and one

in the fourth (D) position.

For two-rack baking, place one rack

in the first (A) rack position. Place

the other rack in the third (C) rack

position.

Multi-Rack Convection Baking

Multi-rack position

Convection Bake

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