GE JE1468K Manuel d'utilisateur télécharger pdf (Page 23)

Food

Casseroles

Pre-cooked

ingredients in

S~LICe,

such

as

tuna noodle, turkey

tctrazzini,

and

franks

and

beans

Uncooked”

ingredients, such

as

scalloped potatoes

hamburger patty

stew

Meats, Poultry

Seafood

Chicken

pieces

(Up

to

2X

Ibs.)

Whole chicken

(Up

to

~

Ibs. )

Fish fillets ( 1 lb. )

Meat

loaf ( I

X

Ibs. )

Hamburger

patties

(4)

Sausage patties

( 12 oz.)

Pork chops

(4,

X

to

X-in.

thick)

Shrimp (up

to

I lb.)

Vegetables

Frozen,

1

()-()z.

block

Frozen,

1()-()z.

pouch

Baking

potatoes

(4,

6

to

8

oz.

each)

Cubed

potatoes

(Lip

to

2

lbs.

)

Fresh

Vcgctahles,

such

as

carrots,

brussels

sprouts,

broccoli,

caul

i [lower,

summer

and

winter

squash, green beans

Fruit

Baked

dpp[CS,

pears

(4)

Auto Cook

Code

6

7

5

8

3

8

3

3

x

2

2

3

4

4

4

Container

IX-

10

3-qt.

casserole

with

lid

IX-

to

3-qt.

casserole

with

lid

2-qt.

oblong

glass

baking

dish

~-qt.

oblong

~kLSS

baking

dish

2-qt.

oblong

gluss

baking

dish

9

x 5 x 3-in. loaf dish

8-in.

square

dish

2-qt.

oblong

glass

btiking

dish

2-qt.

oblong

glass

baking

dish

2-q(.

oblong

glass

baking

dish

I

-qt. casserole

with

lid

Pouch on

rnicrowave-

safe

plate

8-in.

square

dish

2-qt. casserole

with

lid

IX-

to

2-qt.

casserole

with

lid

2-qt. casserole

with

lid

Approx.

Time

~~

to

so

nlin.

40 to 55 min.

8

to

24 min.

30

to 40 min.

7 to 10 min.

24

to

28

min.

7 to

9

min.

7 to

9

min.

30

to

35

min.

4 to 7 min.

7 to

I

0

min.

8

to

I () min.

12

to

16 min.

20

to

30

min.

13

to 15 min.

12

to

14

min.

Comments

When

oven

signals, stir if

ncccss~ry.

When oven signals, stir if necessary.

Cover with

plostic

wrap.

Place

in cooking bag; cut slits in

bag

as

directed

on

package.

Cover with plastic wrap.

Cover with

plustic

wrap.

Cover with plastic

wrap.

When oven signals, turn patties

over,

Cover with plastic

wrap.

Cover with plastic

wrap.

Add

amount

of water recommended on

package.

Cut slits in pouch

as

directed on

package.

Pierce

skin with fork. Arrange

around

sides of dish; cover with plastic wrap.

Add

1

to

1

X

cup water.

Add

1/4 to

1/2

cup water. When oven

signals, stir if necessary.

Add

2 tablespoons water per piece

of

fruit

to

dish.

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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