GE JVM140J Manuel d'utilisateur télécharger pdf (Page 16)

Gtide

to Use of the Oven

SheM

● Use the shelf only when

cooking food on 2 levels.

“

Do not store or cook with

metil

shelf on floor of oven.

Product damage may result.

● Use pot holders when

handling

metal

shelf and

cookware. They may be hot.

● Do not store microwave

browning dish on

metal

shelf.

Extra steam generated from

Positioning

the Shelf

multiple food cooking may make

cookware hotter than with regular

microwaving.

Cookware for Shelf

Heating and Reheating

Before placing food in the dishes,

check to see that they will fit

together on or under-the

shelf.

To insert shelf, tip the back slightly

Also, be sure cookware is

and fit the shelf support guides

microwave safe.

onto the

suuuort

guides

located on

each side

o~

~he

o~en

in the rear.

The two-position wire shelf is

specifically designed for added

capacity heating and reheating in

your microwave oven. Now more

than one food may be heated or

reheated and ready to serve at the

same time.

When microwaving with the oven

shelf, some techniques will differ

from the Cookbook that came with

your oven. It is important to

arrange foods properly (shown on

the next page). Cookware size is

important; select from among the

suggestions at right. Also, food

Next, lower the front until the shelf

support guides fit

onto

the support

guides located at each side of the

oven in the front.

Cookware for heating or reheating

include 1 cup measuring cup,

8x4x3-inch loaf dishes, 9x5x3-inch

loaf dishes or 9-inch pie plates.

When properly positioned, the

shelf should fit snugly in place, be

level and not touch the back or

side wall of the oven.

If arcing occurs when using the

shelf to cook more than one food

at the same time, turn the oven

off. Make sure the shelf is

positioned right-side-up on all

four shelf supports and not

touching oven walls. To prevent

arcing, remove the shelf when

vou

are not

usin~

it.

siz-e-should

be considered; foods

over

3fi

inches high, or 3 pounds

are not recommended for shelf

cooking.

Batters and dough foods and also

uncooked foods which need to be

prepared from scratch should be

cooked without the oven shelf,

following cookbook directions.

Leftovers may be placed in small

individual ceramic or plastic bowls

-

or divided plates.

Use pot holders when handling

foods heated together with your

oven shelf, especially when

heating larger amounts of food in

8-inch-squ=e or other 2-quart size

\’

casseroles.

Use wax paper or plastic wrap

instead of lids on casseroles. Lids

may add too much height to dish.

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