Ge ZMC1095 Manuel d'utilisateur télécharger pdf (Page 12)

METAL SHELF

The shelf is required for good air circulation and even

browning when using Convection and Combination

cook. Allow at least one inch between the pan and

the walls of the oven for air circulation.

COOKWARE AND ACCESSORIES

Cookware Microwave Convection Combination

Heat-Resistant Glass, YES YES YES

Glass-Ceramic (Pyrex,

Fire King,

Corning

Ware,

etc.)

Ceramic YES YES YES

(Cookware with

no metal trim)

Metal NO YES NO

Non Heat-Resistant Glass NO NO NO

Microwave-Safe Plastics YES NO YES*

Plastic Films and Wraps YES NO NO

Paper Products YES NO NO

Straw, Wicker and Wood YES NO NO

*Use only microwave cookware that is safe to 400°F.

Cookware Tips

Microwave Convection Combination

NO YES, YES,

on the floor on the floor

of the oven. of the oven.

Convection Cooking

METAL PANS are recommended for all types of baked

products, but especially where browning or crusting

is important.

Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce crisper

crust.

Shiny aluminum pans are better for cakes, cookies

or muffins because these pans reflect heat and help

produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking

dishes are best suited for egg and cheese recipes due

to the cleanability of glass.

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal

trim as it may cause arcing (sparking) with oven wall

or metal accessory shelf, damaging the cookware, the

shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware

(safe to 400°F) may be used, but it is not recommended

for foods requiring crusting or all-around browning,

because the plastic is a poor conductor of heat.

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Ge ZMC1095 Manuel d'utilisateur Page 12

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