Ge 49-8779 Manuel d'utilisateur télécharger pdf (Page 27)

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You can use your favorite recipes in the convection oven. Recipe

conversion is as easy as 1, 2, 3.

When roasting, reduce normal roasting time by 25%.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

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For more information on adapting recipes, see the

Convection Cookbook.

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Use pan size recommended.

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Some package instructions for frozen casseroles or main

dishes have been developed using commercial convection

ovens. For best results in this oven, preheat the oven and

use the temperature on the package.

Adapting Recipes…

Before using your convection oven, check to see if your cookware

leaves room for air circulation in the oven. If you are baking with

several pans, leave space between them. Also, be sure the pans do

not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended

for use in regular ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to temperatures of 400°F.

can also be used.

Metal and Glass

Any type of cookware will work in your convection oven.

However, metal pans heat the fastest and are recommended

for convection baking.

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Darkened or matte-finished pans will bake faster than shiny pans.

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Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat

cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot

air cannot circulate well around food in a pan with high sides.

Cookware for Convection Cooking

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Ge 49-8779 Manuel d'utilisateur Page 27