GE JBP87GD Manuel d'utilisateur télécharger pdf (Page 20)

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1. Make sure bottom of utensil and cooking panel

are clean and dry. In dusty or sandy areas, wipe

cooking panel and utensil before using to prevent

scratching the glass ceramic finish.

2. Center utensil on a cooking area which most

nearly matches bottom of utensil in size.

3. Utensils should be flat on bottom and should

match size of cooking area (large pans on large

areas, small pans on small areas), Utensils should

rest level on the cooking area with or without food

in them or covers on them, and entire bottom of

pan should touch heated area evenly to eliminate

“hot spots.”

4. Use small cooking areas for small utensils, large

cooking areas for large utensils. The use of a

utensil smaller than the size of the cooking area will

expose a portion of the heated area to direct con-

tact by the user. This condition could result in

Fod

Cereal

Cornmeal, grits,

oatmeal

Coffee

Eggs

Cooked in shell

Fried sunny-side-up

Fried over easy

Poached

Scrambled or omelets

Meats, Fbullry

Braised: Pot roasts of

beef, lamb or veal;

pork steaks and

chops

Pan-irled: Tender

chops; thin steaks up

3/6-\ f_I.; rninUte

steaks; hamburgers;

franks; and sausage:

thin ttsh fillets.

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Container

Covered

Saucepan

Uncovered

Saucepan

Percolator

Covered

Sauce@an

Covered

Skillet

Uncovered

Skillet

Covered

Skillet

Uncovered

Skillet

Covered

Saucepan

Covered

Skillet

Uncovered

Skillet

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Birectiomsand Setting

to Start Choking

H1.In covered pan bring

water to boil before adding

cereal. :

H1.Stir together water or

milk, cocoa ingredients.

Bring just to a boil.

HI, At first perk, switch

heat to LOW.

Hl, Cover eggs with cool

water. Cover pan, cook

until steaming.

MED H1.Me!t butter, add

eggs and cover skillet.

Ht. Melt butter.

H1. In covered pan bring

water to a boil,

l-ii, Heat butter until light

golden in color.

Hi. In covered pan bring

fruit and water to boil.

Ht. Melt fat then add meat.

Switch to MED HI to

brown meat, Add water or

other liquid.

HI Preheat skillet, then

grease lightly.

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Setting to Complete

Cooking

LOW or WM, then add

cereal, Finish timing

according to package

directions.

MED, to cook 1 or 2 min.

to completely blend

ingredients.

LOW to maintain gentle

but steady perk,

LOW. Cook only 3 to 4

min. for soft cooked; 15

min. for hard

cooked,

Continue cooking at MED

HI until whites are just set,

about 3 to 5 min.

LOW, then add eggs,

When bottoms of eggs

have just set, carefully

turn over to cook other

side.

LOW, Carefully add eggs,

Cook uncovered about 5

rein, at MED Ht.

MECI.Add egg mixture,

Cook, stirring to desired

doneness,

LOW. Stir occasionally

and check for sticking.

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LOW. Simmer until fork

tender.

MED HI or MED. Brown

and cook to desired

doneness, turning over as

needed.

Comments

Cereals bubble and expand as

they cook; use large enough

saucepan to prevent boilover.

Milk boils over rapidly. Watch

as boiling point approaches.

Percolate 8 to 10 min. for 8

cups, less for fewer cups.

If you do not cover skillet,

baste eggs with fat to cook

tops evenly,

Remove cooked eggs with

slotted spoon or pancake

turner,

Eggs continue to set slightly

after cooking. For omelet do

not stir last few minutes.

When set fold in half.

Fresh fruit: Use 1Ato %cup

water per pound of fruit.

Dried fruit: Use water as

package directs. Time

depends on whether fruit has

been presoaked. If not, allow

more cooking time.

Meat can be seasoned and

floured before it is browned, if

desired.

Liquid variations for flavor

could be wine, fruit or tomato

juice or meat broth,

Timing: Steaks 1 to 2-in,: 1 to

2 hrs. Beef Stew: 2 to 3 hrs.

Pot roast: 2M to 4 hrs,

Pan frying is best for thin

steaks and chops, If rare is

desired, preheat skillet before

adding meat,

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GE JBP87GD Manuel d'utilisateur Page 20

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