GE JKP44GP Manuel d'utilisateur télécharger pdf (Page 16)

Broiling Guide

.

6. Broiler does not need to be

preheated. However, for very thin

foods, or to increase browning,

preheat if desired.

7. Frozen steaks can be

conventionally broiled by

positioning the oven shelf at next

lowest shelf position and increasing

cooking time given in this guide

1

X

times per side.

1. Always use broiler pan and rack

that comes with your oven. It is

designed

to

minimize smoking and

spattering by trapping juices in the

shielded lower part of the pan.

2. Oven door should be open to the

broil stop position for all foods.

3. For steaks and chops, slash fat

evenly around outside edges of meat.

To slash, cut crosswise through

outer fat surface just to the edge of

the meat. Use tongs to turn meat

over to prevent piercing meat and

losing juices.

4. If desired, marinate meats or

chicken before broiling. Or brush

with barbecue sauce last 5 to 10

minutes only.

5. When arranging food on pan,

do not let fatty edges hang over

sides, which could soil oven with

fat dripping.

*

Quantity and/or Shelf

Thickness

Position

1/2 lb. (about 8

c

thin slices)

1

lb. (4 patties)

112

to 3/4 in.

c

thick

HI or

O Broil

First Side

‘ime,

Minutes

Second Side

Time, Minute

Food

Comments

Bacon

HI

Arrange in single layer.

Ground Beef

Well Done

Space evenly.

Up to 8 patties take about same time.

HI

10

7

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

1 in. thick

(1 to 1X

Ibs.)

I

c

c

c

c

c

c

A

HI

5

6

11

7-8

14-16

20-25

Steaks less than

I

in. thick cook

through before browning. Pan frying is

recommended. Slash fat.

6

8

12

lo

15

25

1

!4

in. thick

(2 to

2X

lbs.)

Chicken

1 whole

(2 to

2X

lbs.),

split lengthwise

LO

35

10-15

Reduce time about 5 to 10 min. per side

for cut-up chicken. Brush each side with

melted butter. Broil with skin-side-down

first.

I

Bakery Products

Bread (Toast) or

Toaster Pastries

English Muffins

u

I

F-2

3-4

1/2

Space evenly. Place English muffins

cut-

side-up and brush with butter, if desired.

Do not

turn over,

Cut through back of shell, spread open.

Brush with melted butter before broiling

and after half of broiling time.

Lobster tails

2-4

B

(6 to 8 oz. each)

HI

13-16

Fish

HI

5

5

Handle and turn very carefully. Brush with

lemon butter before and during cooking if

desired. Preheat broiler to increase browning.

Ham slices

(precooked)

1

1

in. thick

B

LO

8

8

Increase time 5 to

10

min. per side for

1

X

in.

thick or home-cured ham.

Slash fat.

Pork chops

Well Done

HI

10

13

10

13

HI

Lamb chops

Medium

Well Done

Medium

Well Done

2(1 in. thick)

c

about 10 to 12 oz.

c

2(1

X

in. thick),

c

about 1 lb.

B

10

12

14

17

9

10

12

12-14

Slash fat.

Wieners

and

l-lb. pkg. (10)

c

HI

6

I-2

Jf desired, split sausages

in

half

lengthwise; cut into 5- to 6-in. pieces.

similar precooked

sausages, bratwurst

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