GE JDP36 Manuel d'utilisateur télécharger pdf (Page 5)

Important Safety Instructions

Self-Cleaning Oven

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

oven. Residue from oven cleaners will damage the

inside of the oven when the self-clean cycle is used.

• Clean only parts listed in this Use and Care Guide.

• Be sure to wipe up excess spillage before

starting the self-cleaning operation.

• Before self-cleaning the oven, remove the

broiler pan and other cookware.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have serviced by a qualified technician.

Surface Cooking Units

• Use proper pan size—Select

cookware having flat bottoms large

enough to cover the surface unit

heating element. The use of undersized cookware

will expose a portion of the surface unit to direct

contact and may result in ignition of clothing.

Proper relationship of the cookware to the surface

unit will also improve efficiency.

• Never leave the surface units unattended at

high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

• Be sure the drip pans and vent ducts are not

covered and are in place. Their absence during

cooking could damage range parts and wiring.

• Do not use aluminum foil to line the drip pans

or anywhere in the oven except as described in

this guide. Misuse could result in a shock, fire

hazard or damage to the range.

• Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop cooking; others may break

because of the sudden change in temperature.

• To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

• Always turn the surface unit controls off before

removing cookware.

• Keep an eye on foods being fried at high or

medium high heat settings.

• To avoid the possibility of a burn or electric

shock, always be certain that the controls for all

surface units are at the off position and

all surface units are cool before attempting to lift

or remove the unit.

• Do not immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not

self-clean the surface units in the oven.

• When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread

the flame.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods

can cause hot fat to bubble up and over the sides

of the pan.

• Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

• If a combination of oils or fats will be used in

frying, stir together before heating, or as fats

melt slowly.

• Always heat fat slowly, and watch as it heats.

• Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

• Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat has cooled.

• Never clean the cooktop surface when it is hot.

Some cleaners produce noxious fumes and wet

cloths cause steam burns if used on a hot surface.

• Clean the cooktop with caution. If a wet sponge

or cloth is used to wipe up spills on a hot cooktop,

be careful to avoid steam burns.

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GE JDP36 Manuel d'utilisateur Page 5

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