GE JDP36 Manuel d'utilisateur télécharger pdf (Page 8)

SURFACE COOKING

Your surface units and controls are designed to give

you an infinite choice of heat settings for surface unit

cooking. At both OFF and HI the control “clicks” into

position.

When cooking in a quiet kitchen, you may hear slight

“clicking” sounds—an indication that the heat settings

you selected are being maintained.

Switching to higher heat settings always results in a

quicker heat change than switching to lower settings.

Cooking Guide for Using Heat Settings

HI—Bring water to boil.

Medium High—Fast fry, pan broil; maintain fast boil

on large amount of food.

MED—Saute and brown; maintain slow boil on large

amount of food.

Medium Low—Cook after starting at HI; cook with

little water in covered pan.

LO—Steam rice, cereal; maintain serving

temperature of most foods.

NOTE:

At HI or Medium High, never leave food unattended.

Boilovers cause smoking; greasy spillovers may

catch on fire.

At LO, melt chocolate, butter on a small unit.

Medium

High

Medium

Low

How to Set the Controls

1. Grasp the control knob and

push it in.

2. Turn either clockwise or

counterclockwise to the

desired heat setting.

The control must be pushed in to set only from

the OFF position. When the control is in any

position other than OFF, it may be rotated

without pushing it in.

Be sure you turn the control knob to OFF when you

finish cooking.

An indicator light will glow when ANY heat on any

surface unit is on.

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow to

absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the

edge of the surface unit more than 1 inch.

Right Wrong

NOT OVER 1 INCH OVER 1 INCH

SURFACE COOKWARE TIPS

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GE JDP36 Manuel d'utilisateur Page 8

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