GE JGBP31 P Manuel d'utilisateur Page 6
- Page / 52
- Table des matières
- MARQUE LIVRES
- Self-Cleaning 1
- Gas Range 1
- A WAWING 2
- WAmING–Ail 3
- MPORTANT 4
- SAFETY 4
- FEATu~s OF YO 6
- Surface Burner Controls 8
- Before Lighting a Burner 8
- To Light a Surface Burner 8
- After Lighting a Burner 8
- How to Select Flame Size 9
- Top-of-Range Cookware 9
- Wok Cooking 9
- Use of Stove Top Grills 9
- FEATURES OF YOUR 10
- CONTROL 10
- YOUR OVEN 12
- Vent appearance and location 13
- How to Time Bake 14
- Baking Pans 16
- Pan Placement 16
- Oven Shelf 16
- Preheating 16
- For Frozen 18
- Dual Shelf Cooking 18
- Questions and Answers 19
- Use of Aluminum Foil 20
- Questions & Answers 20
- Broiling Tips 21
- Before a Clean Cycle 22
- After a Clean Cycle 23
- \& 25
- Burner Heads 26
- Dual Burners (on some models) 26
- “’’’’’’’’”O1 27
- Lift-Off Oven Door 28
- Oven Shelves 29
- Oven Bottom 29
- Broiler Pan and Rack 29
- Control Panel and Knobs 30
- Removable Storage Drawer 31
- Removable Kick Panel 31
- Oven Air Vents 32
- Surface Light and Starter 32
- Glass Surfaces 32
- Burner Baffle 33
- Remove Screw 33
- -~”T~=s” 33
- ~STALLATION 34
- ~STRUCTIONS 34
- SAFETY INSTRUCTIONS 35
- NST&LAmON’tiSTRUCmONS 36
- GAS SUPPLY 37
- (c<]ntinued 39
- next page) 39
- (B) Yellow tips on 41
- blue flame 41
- (continued next page) 43
- ❑ or B ), for LP 45
- THE RANGE FOR USE 46
- (continued next 49
- QUESTIONS? 50
- USE THIS PROBLEM SOLVER 50
- 80WEXARES(80W32-Z737) 51
- 80~626.2000 51
- WARRANTY 52
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