GE JGRP20WEJWW Manuel d'utilisation et d'entretien télécharger pdf (Page 13)

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Operating Instructions

Safety Instructions

Consumer Support

Troubleshooting Tips

Shelf Positions

The oven has 4 shelf supports, identified

in this illustration as A (bottom), B, C and

D (top).

Shelf positions for cooking are suggested in

the Baking, Roasting and Broiling sections.

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Oven Shelves

The shelves are designed with stop-locks

so that, when placed correctly on the shelf

supports, they will stop before coming

completely out of the oven and will not tilt

when you are removing food from them or

placing food on them.

When placing cookware on a shelf, pull the

shelf out to the bump on the shelf support.

Place the cookware on the shelf, then slide

the shelf back into the oven. This will

eliminate reaching into the hot oven.

To remove a shelf from the oven, pull the

shelf toward you, tilt the front end upward

and pull the shelf out.

To replace, place the shelf on the shelf

support with the stop-locks (curved

extension of the shelf) facing up and

toward the rear of the oven. Tilt up the

front and push the shelf toward the back

of the oven until it goes past the bump on

the shelf support. Then lower the front of

the shelf and push it all the way back.

Bump

Oven Moisture

As your oven heats up, the changing

temperature of the air in the oven may

cause water droplets to form on the door

glass. These droplets are harmless and will

evaporate as the oven continues to heat up.

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