GE JGRP20WEJWW Manuel d'utilisation et d'entretien télécharger pdf (Page 20)

Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips

Using the roasting feature.

Questions and Answers

Q. Is it necessary to check for doneness

with a meat thermometer?

A. Checking the finished internal

temperature at the completion of

cooking time is recommended.

Temperatures are shown in the

Roasting Guide. For roasts over 8 lbs.

check with thermometer at half-hour

intervals after half the cooking time

has passed.

Q. Why is my roast crumbling when I try

to carve it?

A. Roasts are easier to slice if allowed to

cool 10 to 20 minutes after removing

them from the oven. Be sure to cut

across the grain of the meat.

Q. Do I need to preheat my oven each

time I cook a roast or poultry?

A. It is not necessary to preheat your

oven.

Q. When buying a roast, are there any

special tips that would help me cook

it more evenly?

A. Yes. Buy a roast as even in thickness as

possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent”

when roasting a turkey?

A. Sealing the foil will steam the meat.

Leaving it unsealed allows the air to

circulate and brown the meat.

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GE JGRP20WEJWW Manuel d'utilisation et d'entretien Page 20