GE JVM140H Manuel d'utilisateur télécharger pdf (Page 10)

Cooking by Temperature

Internal temperature is the best

test of doneness for many foods.

Temp Cook/Hold takes the

guesswork out of cooking because

the oven automatically switches

to Hold setting after reaching

the preset food temperature and

maintains that temperature for up

to one hour or until you touch the

CLEAR/OFF pad.

The Temperature Probe

CLIP

The temperature probe is a food

thermometer that gauges the

internal temperature of your food;

it must be used when using Temp

Cook/Hold or Auto Roast. To

utilize your probe properly, follow

directions for use and insertion in

this book in the Automatic

Roasting section.

Howto Temp Cook a Rolled

Beef Rib Roast to Medium

Step 1:

Insert temperature probe

and attach probe securely in oven

wall. Close the door.

Step 2: Touch TEMP COOK/

HOLD. The display panel shows

“F” and “POWER

10~’

“ENTER

TEMP” flashes.

Step 3: Touch 1,2,5 for

125°F.

“TEMP COOK” flashes. “125F”

and “POWER 10” show on display.

Step 4: Touch POWER LEVEL

pad. “ENTER POWER” flashes.

Touch 5 for medium power.

“TEMP

COOK:’

“125F” and

“POWER 5“ show on display.

Step

5: Touch START. If internal

temperature of the roast is less than

90°F., display will show “COOL” or

if temperature is 90°F. or above,

display shows temperature

counting up.

Step 6: When

125°F.

is reached,

the oven will sound and display

“HOLD”. The oven will then hold

the temperature.

Step

7: Touch the CLEAR/OFF

pad to stop the cycle.

Step 8:

Remove probe and food

from the oven.

Cooking Tips

●

Use a lower power level; it will

heat more evenly even though

requiring more time.

●

Be sure frozen food has been

completely defrosted before inserting

probe. Probe may break off if used

in frozen foods.

●

Use the clip to keep the probe in

place while heating.

● Cover foods loosely for moisture

control and quick, even heating.

Questions and Answers

Q. After I followed the steps

and touched the START pad,

“ERROR” flashed in the display

and a signal sounded. What’s

wrong?

A. “ERROR” flashes if you set

the temperature either below 90°F.

or above

199°F.

The oven tells you,

between the flashing of

“ERRORJ’

what incorrect entry was made. To

re-enter,

touch CLEAR/OFF pad

and begin again.

Q.

Are there any foods I can’t

Temp Cook?

A. Yes.

Delicate butter icings, ice

cream, frozen whipped toppings,

etc. soften rapidly at warm

temperatures. Batters, doughs and

frozen foods are also difficult to

cook precisely with the probe. It’s

best to time cook these foods.

Q. Why did “PROBE” flash on

the display after I touched the

START pad?

A. “PROBE” will flash if you

don’t seat the cable end of the probe

securely into the receptacle in the

oven wall or if you touch the TEMP

COOK/HOLD pad and forget to

use the probe.

Q.

Can I leave my probe in the

oven if it’s not inserted in food?

A. No,

if it touches the oven wall,

you may damage the oven.

Q.

Can I Temp Cook different

portions of food at different

temperatures?

A. Yes.

The temperature probe

gives you the freedom to cook

different portions of food at

different temperatures to suit

individual eating styles. Simply

place probe in food and change

temperature setting as needed.

10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

Commentaires sur ces manuels

Pas de commentaire