GE PT925 Manuel d'utilisateur télécharger pdf (Page 10)

Insert the probe fully into the food.

Plug the probe into the outlet in

the oven. Make sure it’s pushed all

the way in. Close the oven door.

Make sure the probe cable is not

touching the broil element.

Touch the PROBE pad. Display

will show “Set Probe Temperature.”

Touch the number pads to set

the desired internal food or meat

temperature. The maximum internal

temperature for the food that you

can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set

the desired oven temperature.

Touch the START pad.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

When the internal temperature

of the food reaches the number you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, touch

the CLEAR/OFF pad. Use hot pads

to remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

■If the probe is removed from the oven

while probe cooking, the oven will not

automatically turn off.

To change the oven temperature during

the Bake/Roast cycle, touch the BAKE pad

and then the number pads to set the new

temperature.

■You can use the Kitchen Timer even

though you cannot use timed oven

operations while using the probe.

Use of probes other than the one provided

with this product may result in damage to

the probe or oven control.

Use the handles of the probe and plug

when inserting and removing them from

the food and outlet.

■ To avoid damaging your probe, do not

use tongs to pull on the cable when

removing it.

■ To avoid breaking the probe,

make sure food is completely

defrosted before inserting.

After preparing the meat and placing

it on a trivet or a broiler pan grid,

follow these directions for proper

probe placement.

Insert the probe completely into

the meat. It should not touch bone,

fat or gristle.

NOTE: Failure to fully insert the probe

into the meat may result in poor cooking

performance because the probe will sense

the oven air vs. the food temperature.

■ Never leave your probe inside the oven

during a self-cleaning or broil cycle.

■ Do not store the probe in the oven.

CAUTION: To prevent possible

burns, use an oven mitt to unplug the probe

from the oven outlet.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part

of the inner thigh from below and parallel

to the leg of a whole turkey.

NOTE: Self-clean and Broil settings will not

work if the temperature probe is plugged in.

The temperature probe has a skewer-like

probe at one end and a plug at the other

end that goes into the outlet in the oven.

How to Set the Lower Oven For Baking/Roasting When Using the Probe

Plug

Cable

Handles

Probe

Using the probe on the lower convection oven.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Read and remove label

Consumer Support Troubleshooting Tips Care and Cleaning

Operating Instructions

Safety Instructions

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GE PT925 Manuel d'utilisateur Page 10

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