GE PT925 Manuel d'utilisateur télécharger pdf (Page 19)

Safety Instructions

Operating Instructions

Care and Cleaning Troubleshooting Tips Consumer Support

How to Set the Lower and Upper Ovens For Warming

The WARM feature keeps cooked

foods hot.

This feature is not designed to reheat

cold food.

To use the WARM feature, touch the WARM

pad or the WARM/PROOF pad once and

then the START pad.

To use the WARM feature after Timed

Baking or Roasting, follow these steps:

Touch the mode of cooking that

you want to use (BAKE, CONVECTION

BAKE MULTI, CONVECTION BAKE

1 RACK or CONVECTION ROAST).

Touch the number pads to set

the oven temperature.

Touch the COOK TIME pad.

Touch the number pads to set

the desired length of cooking time.

Touch the WARM or

the WARM/PROOF pad once.

Touch the START pad.

To Crisp Stale Items

■Place food in low-sided dishes or pans.

■For best results, place the food items

in a single layer. Do not stack.

■Leave them uncovered.

■Check crispness after 20–30 minutes.

Add time as needed.

IMPORTANT NOTES:

■Food should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

■For moist foods, cover them with

an oven-safe lid or aluminum foil.

■Fried or crisp foods do not need

to be covered, but can become

too dry if warmed for too long.

■Repeated opening of the door allows

the hot air to escape and the food to cool.

■Allow extra time for the temperature

inside the oven to stabilize after adding

items.

■With large loads it may be necessary

to cover some of the cooked food items.

■Remove serving spoons, etc.,

before placing containers in the oven.

■Do not use plastic containers,

lids or plastic wrap.

CAUTION: Plastic containers,

lids or plastic wrap will melt if placed in the

oven. Melted plastic may not be removable

and is not covered under your warranty.

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How to Set the Lower Oven for Proofing

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Place the covered dough in the oven

on rack B or C.

NOTE: For best results, cover the dough

with a cloth or with greased plastic wrap

(the plastic may need to be anchored

underneath the container so the oven

fan will not blow it off).

Touch the WARM/PROOF pad twice.

The display will read PrF (proof).

The oven interior light turns on

and remains on during proofing.

The proofing feature automatically

provides the optimum temperature

for the proofing process, and therefore

does not have a temperature adjustment.

Set the TIMER for the minimum

proof time.

When proofing is finished, touch

the CLEAR/OFF pad.

■To avoid lowering the oven temperature

and lengthening proofing time, do not

open the oven door unnecessarily.

■Check bread products early to avoid

over-proofing.

NOTE:

■Do not use the proofing mode for warming

food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods

at safe temperatures. Use the Warm feature

to keep hot food warm.

■Proofing will not operate when oven is above

125°F. “HOT” will show in the display.

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