GE Spacemaker JVM130G Manuel d'utilisateur télécharger pdf (Page 12)

Cooking’llxhniqwsfor

Microwaving

Covering.Inbothconventionalandmicrowave

cooking,coversholdinmoistureandspeedheating.

Conventionally,partialcoveringallowsexcesssteamto

escape.Ventingplasticwraporcoveringwithwaxpaper

servesthesamepurposewhenmicrowaving.

ArrangingFoodinOven,Inconventionalbating,you

positionfoods,suchascakelayersorpotatoes,sothat

hotaircanflowaroundthem.Whenmicrowaving,you

arrangefoodsinaring,sothatailsidesareexposedto

microwaveenergy.

Stirring.

Enrangetc3pcooking,youstirfoodsupfrom

thebottomtohelpthemheatevenly.When

microwaving,youstircookedportionsfromtheoutside

tothecenter.Foodswhichrequireconstantstirring

conventiomdlywiilneedonlyoccasionalstirring.

TurningOver.Inrangetopcooking,youturnover

foodssuchashamburgers,sobothsidescandirectly

contactthehotpan.Whenmicrowaving,turningisoften

neededduringdefrosting,orwhencookingfoodssuch

ashamburgersfromthefrozenstate.

StandingTime.Inconventionalcooking,fds suchas

roastsorcakesareallowedtostandtofinishcookingor

set,Standingtimeisespeciallyimportantinmicrowave

caoking.Notethatthemicrowavedcakeisnotplacedon

acoolingrack.

Shielding.

Inaconventionaloven,youshieldchicken

breastsorbakedfoodstopreventover-browning.When

defrosting,youusesmallstripsoffoiltoshieldthin

parts,suchasthetipsof’wingsandlegsonpoukry,

whichwouldMWkbeforelargerpartsweredefrosted.

PrickFoodstoReleasePressure.l!%embuiklsup

pressureinhodswhicharctightlycovexdbyaskhaor

membrane.Prickpotatoes(myoudocomwntionally),

eggyolksaridchickenliverstopreventbursting.

Rotating.Occasionally, adishintheoven

helpsfood~ookevenly.T’rotate1/2turn,turnthedish

untilthesidewhichwastothebackoflheovenistothe

front.Torotate1/4turn,turnthedishuntiltheside

whichwastothebackoftheovenistotheside,

I

Hyouuseameatthermometerwhilecooking,make

sureitissafeforuseinmicrowaveovens,

I

Effe@

ofl?oodCharacteristicsm

Microwaving

DensityofFood.Inbothconventionalandmicrowave

cooking,densefoods,suchasapotato,takelongerto

cookorheatthanlight,porousfoods,suchasapieceof

cake,breadoraroll.

Round$hapw

Sincemicrowavespenetratefoodsto

aboutl-in.fromtop,bottomandsides,roundshapes

andringscookmoreevenly.Cornersreceivemore

energyandmayovercook.Thismayalsohappenwhen

cookingconventionally.

Delicacy.Foodswithadelicatetexturesuchascustards

arebestcookedatlowerpowersettingstoavoid

toughening.

NaturalMoistureoffoodaffeetshowitcooks.Very

moistfoodscookevenlybecausemicrowaveenergyis

attractedtowatermolecules.Fooduneveninmoisture

shouldbecoveredorallowedtostandsoheatcan

disperseevenly.

PieceSize.Smallpiecescookfasterthanlargeones.

Mewswhicharesimilarinsizeandshapecookmore

evenly,Withlargepiecesoffood,reducethepower

settin~forevenZtiking.

Shapeufl?ood.Inbothtypesofcooking,thinareas

cookfhsterthanthickones.Thiscanbecontrolledin

microwavingbyplacingthickpiecesneartheoutside

edge,andthinpiees inthecenter.

StartingTemperature.Foodstakenfromthefreezeror

refrigeratortakelongertocookthanfindsatroom

temperature.Timingsinourrecipesarebasedonthe

temperaturesatwhichyounormallystorethefbods.

Quantitycd’l?ood.Inbothtypesofcooking,small

amountsusuallytakelessfimethanlargeones.Thisis

mostapparentinmicrowavecooking,wheretimeis

directlyrelatedtothenumberofservings.

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