Ge 164D2966P118 Manuel d'utilisateur télécharger pdf (Page 12)

BAKING

Your oven temperature is controlled very accurately

If you think an adjustment is necessary, see the Adjust

using an oven control system. It is recommended that

the Oven Thermostat section. It lists easy

D()

you operate the range for a number of weeks to

L{r.self

instructions on how to adjust the thermostat.

become familiar with you new oven’s performance.

NOTE: When the oven is hot, the top and outside

surfaces of the range

get

hot too.

How to Set Your Range for Baking

To avoid possible burns,

place the shelves in the

2. Check

food

for

doneness at minimum time on

correct position before you turn the oven on. recipe. Cook longer if necessary.

1. Close

the oven door, turn the OVEN TEMP knob to 3. Turn the OVEN TEMP knob to OFF and then

the desired temperature and preheat the oven for at remove the

food

from the oven.

least

minutes if preheating is necessary.

Oven Shelves

Arrange the oven

shelf or shelves in

the desired locations

while the oven is

cool. The correct

shelf position

depends on the kind

of food and the

browning desired.

As a general

rule,

place most foods in

~he

middle of the oven, on either shelf position

B or C. See the chart for suggested shelf positions.

Type of Food

Shelf Position

Angel food cake

Biscuits or muffins

B or C

Cookies or cupcakes

B or C

Brownies

B or C

Layer cakes

B or C

Bundt

or pound cakes

A or B

Pies or pie shells

BorC

Frozen pies

A (on cookie sheet)

Casseroles

B or C

Roasting

orB

Preheating

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens without

a preheat indicator light or tone, preheat 10 minutes.

After the oven is preheated, place the food in the oven

as quickly as possible to prevent heat from escaping.

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified

temperature before putting the food in the oven.

To preheat, set the oven at the correct

temperature—

selecting a higher temperature does not shorten

preheat time.

Baking Pans

Use the proper baking pan. The type of finish on the

pan determines the amount of browning that will occur.

●

Dark, rough or dull pans absorb heat resulting

in a browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat,

resulting in a lighter, more delicate browning.

Cakes and cookies require this type of pan.

●

Glass baking dishes absorb heat. When baking in

glass baking dishes, the temperature may need to

be reduced by

25°F.

●

If you are using dark non-stick pans, you may find

that you need to reduce the oven temperature

25°F.

to prevent overbrowning.

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Ge 164D2966P118 Manuel d'utilisateur Page 12

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