Ge 164D2966P118 Manuel d'utilisateur télécharger pdf (Page 4)

WORTANT

SAFETY INSTRUCTIONS

(continued)

WARNING–

All

ranges can tip and injury could

result. To prevent accidental tipping

of the range,

attach it to the wall or

floor by installing the Anti-Tip device

supplied. Make sure the chain fits

securely into the slot in the bracket.

you pull the range out from the

wall

for any reason, make sure the device is

properly engaged when you push the range back

against the wall. If it is not, there is a possible risk

of the range tipping over and causing injury if you

or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in “

this guide. Failure to take this precaution could

result in tipping of the range and injury.

Do not

allow

the

chain or bracket to damage the gas

plumbing in any way.

●

Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

●

Never wear loose fitting or hanging garments

while using the appliance.

Be careful when

reaching for items stored in cabinets over the

cooktop.

Flammable material could be ignited if

brought in contact with flame or hot oven surfaces

and may cause severe burns.

●

For your safety, never use your appliance for

warming or heating the room.

●

Always

keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from

your range.

●

Do not leave

paper

products, cooking utensils

or food in the oven when not in use.

●

Do not store flammable materials in the oven,

the

broiler drawer or near the

cooktop.

●

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

4’

Do not use water on grease fires.

~“

Never pick up a flaming pan.

Turn the controls off. Smother a

flaming pan on a surface burner by

covering the pan completely with a well-fitting

lid, cookie sheet or flat tray. Use a multi-purpose

dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by

using a multi-pu~ose dry chemical or foam-type

fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven

off or by using a multi-purpose dry chemical or

foam-type fire extinguisher,

●

When cooking pork,

follow the directions

exactly and always cook the meat to an internal

temperature of at least

170°F.

This assures that, in

the remote possibility that trichina may be present

in the meat, it will be killed and the meat will be

safe to eat.

Surface CooKng

●

Always use the

LITE

position when igniting top

burners

and make sure the burners have ignited.

. Never leave the surface burners unattended at

high flame settings.

Boilovers

cause smoking and

greasy

spillovers

that may catch on fire.

●

Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

●

Use only dry pot

holders—

moist or

dam~

uot

holders on hot

surfaces may result in burns from

steam. Do not let pot holders come near open

flames when lifting cookware. Do not use a towel

or other

bulky

cloth. Such cloths can catch fire on

a hot burner.

●

minimize

the

possibility of burns,

ignition

of flammable

materiafs

and spillage, turn

cookware handles toward the side or back of the

range without extending over adjacent burners.

●

Always turn the surface burner controls off

before removing cookware.

●

Carefully watch foods being fried at a high

flame setting.

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Ge 164D2966P118 Manuel d'utilisateur Page 4

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