Ge 49-8338 Manuel d'utilisateur télécharger pdf (Page 10)

SURFACE COOKING

(continued)

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.

The flame size on a gas burner should match the

cookware you are using.

FOR SAFE HANDLING OF

COOKWARE NEVER LET

THE FLAME EXTEND

UP THE SIDES OF THE

COOKWARE. Any flame larger than the bottom

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the handle.

When boiling, adjust the flame so the circle it makes

is about 1/2 inch smaller than the bottom of the

cookware—no matter what the cookware is made of.

Foods cook just as quickly at a gentle boil as they do

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and cooks away moisture, flavor and nutrition. Avoid

it except for the few cooking processes that need a

vigorous boil.

When fr3dng or warming foods in stainless steel,

cast iron or enamelware, keep the flame down

lower—to about 1/2 the diameter of the pan.

When frying in glass or ceramic cookware, lower

the flame even more.

Top-of-Range Cookware

Aluminum; Medium-weight cookware is

recommended because it heats quickly and evenly.

Most foods brown evenly in an aluminum skillet. Use

saucepans with tight-fitting lids when cooking with

minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware: Under some conditions, the enamel of

some cookware may melt. Follow cookware

manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those

for oven use only and those for top-of-range cooking

(saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for either

surface or oven cooking. It conducts heat very

slowly and cools very slowly. Check cookware

manufacturer’s directions to be sure it can be used

on gas ranges.

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper,

aluminum or other metals for improved heat

distribution. Combination metal skillets usually work

satisfactorily if they are used with medium heat as the

manufacturer recommends.

Wok Cooking

(on models with sealed burners)

• We recommend that you

use only a flat-bottomed

wok. They are available at

your local retail store.

* Do not use woks that have

support rings. Use of these

types of woks, with or

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can be dangerous. Bacing the

ring over the burner grate may

cause the burner to work improperly resulting in

carbon monoxide levels above allowable current

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Do not try to use such woks without the ring. You

could be seriouslv burned if the wok tipped over.

Use of Stove Top Grills

(on models with sealed burners)

Do not use stove top grills

on your sealed gas burners.

If you use the stove top

grill on the sealed gas

burner it will cause

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and can result in exposure

to carbon monoxide levels

above allowable current standards.

This can be hazardous to your health.

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Ge 49-8338 Manuel d'utilisateur Page 10

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