Ge 49-8338 Manuel d'utilisateur télécharger pdf (Page 16)

BAKING

How To Set Your Range For Baking

|1. To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

2. Close oven door. If your model has a separate

BAKE/BROIL switch, turn it to BAKE. Turn

OVEN CONTROL knob to desired temperature.

3. Check food for doneness at minimum time on

recipe. Cook longer if necessary. Turn OVEN

CONTROL knob to OFF and remove food.

For best baking results, follow these suggestions:

Oven Shelves

Arrange the oven

shelf or shelves

in the desired

locations while

the oven is cool.

The correct shelf

position depends

on the kind of

food and the

browning desired.

As a general rule,

niace most foods in Iho middip of thp nvpn nn plthpr

the second or third shelf from the bottom. See the

chart for suggested shelf positions.

Type of Food

Shelf Position

Angel food cake

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Cookies or cupcakes

BorC

Brownies

BorC

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T3 r'

JJ v^x

Bundt or pound cakes

AorB

Pies or pie shells

B or C

THrr\'7/>n r>ii»C

X XWXjWXX ^XWO .

A (r\-r\

XTl \^V/XX

Casseroles

BorC

Roasting

AorB

iBBi«

Preheating

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified

temperature before putting in the food. To preheat, set

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■

....

.............

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Mk OfXXW Nx’V.iFXX«

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higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat 10

minutes. After the oven is preheated place the food

in the oven as quickly as possible to prevent heat

from escanina.

Pan Piacement

For even cooking and proper browning, there must be

enough room for air circulation in the oven. Baking

results will be better if baking pans are centered as

much as possible rather than being placed to the front

or to the back of the oven.

Pans should not touch each other or the walls of the

oven. Allow 1 to 1/4 inch space between pans as well

as from the back of the oven, the door and the sides.

If you use two shelves, stagger the pans so one is not

directly above the other.

(continued next oaee)

CTO

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Ge 49-8338 Manuel d'utilisateur Page 16

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