Ge CGS980 Manuel d'utilisateur télécharger pdf (Page 20)

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking

with several pans, leave space between

them. Also, be sure the pans do not touch

each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

■

Darkened or matte-finished pans will bake faster

than shiny pans.

■

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad once for multi-rack

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at

the same time in convection bake. See

the

Multi-Shelf Baking

section for more

information. Touch the

CONVECTION

BAKE MULTI/1 RACK

pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

Touch the

CONVECTION ROAST

pad for

convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the

START

pad.

To change the oven temperature, touch

the

CONVECTION BAKE MULTI/1 RACK

CONVECTION ROAST

pad and then the

number pads to set the new temperature.

When the oven starts to heat, the changing

temperature, starting at 100°F, will be

displayed. When the oven reaches the

temperature you set, 3 beeps will sound.

Touch the

CLEAR/OFF

pad when

finished.

NOTE: You will hear a fan while cooking with

convection. The fan will stop when the door is

opened but the heat will not turn off.

The fan will not start until the preheat temperature is

reached.

In convection bake modes, for maximum cooking

evenness, the fan is designed to rotate in both

directions with a pause in between. This is normal.

Multi-Shelf Baking

The number of shelves provided depends on your

model.

Because heated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple shelves.

Multi-shelf baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits and

other quick breads give very good results

with multi-shelf baking.

To cook food on more than one shelf in

convection bake, use

CONVECTION BAKE

MULTI.

When baking larger foods on 3 shelves,

place one shelf in the 2nd (A) position, one

on the 4th (C) position and the third shelf

in the 6th (E) position.

When baking cookies, place the shelves in

the 3rd (B), 4th (C) and 6th (E) positions.

When convection baking with only

1 shelf, follow the shelf positions

recommended in the Using the

Oven section.

Operating Instructions Safety InstructionsInstallation Instructions

Troubleshooting TipsConsumer Support

Using the convection oven.

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Ge CGS980 Manuel d'utilisateur Page 20

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