Ge Gas Ranges Manuel d'utilisateur télécharger pdf (Page 21)

21

How to set

the 27 ″

oven for

convection

baking

1 Push in the CONV. BAKE selector button on

the right hand side of the control panel

above the thermostat dial (close to the

center on 36″ ranges).

2 Using the thermostat dial, set the desired

temperature.

• The OVEN ON light turns on and remains

on until the OFF selector button has been

pushed or the thermostat dial has been

turned to the OFF position.

• The HEATING light turns on. Once the

HEATING light initially cycles off, the oven

is preheated.

3 Check the food for doneness at the minimum

time on the recipe. Cook longer if necessary.

4 Push in the OFF selector button on the right

hand side of the control panel above the

thermostat dial when convection baking

is finished.

27″ oven control

Convection

cookware

Before using your convection oven, check to

see if your cookware leaves room for air

circulation in the oven. If you are baking with

several pans, leave space between them. Also,

be sure the pans do not touch each other or

the walls of the oven. Use the pan size

recommended in the recipe.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, you

should use a pan with low sides. Hot air

cannot circulate well around food in a pan

with high sides.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

• Darkened or matte-finished pans will bake

faster than shiny pans.

• Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that

are recommended for use in regular ovens can

be used in convection ovens. Plastic cookware

that is heat-resistant to temperatures of 400°F.

can also be used.

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