Ge Gas Ranges Manuel d'utilisateur télécharger pdf (Page 30)

Care and Cleaning

Stainless Steel Range

30

12 ″oven

porcelain

interior

(48 ″ ranges only)

With proper care, the porcelain enamel finish

on the inside of the oven—top, bottom, sides,

back and inside of the door—will stay new-

looking for years.

Let the range cool before cleaning. We

recommend that you wear rubber gloves when

cleaning the range.

Soap and water will normally do the job. Heavy

spattering or spillovers may require cleaning

with a mild abrasive cleaner. Soapy, wet metal

pads may also be used. Do not allow food spills

with a high sugar or acid content (such as

milk, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the surface. They may

cause a dull spot even after cleaning.

Household ammonia may make the cleaning

job easier. Place 1/2 cup in a shallow glass or

pottery container in a cold oven overnight.

The ammonia fumes will help loosen the

burned-on grease and food.

If necessary, you may use an oven cleaner.

Follow the package directions.

Cautions about using spray-on oven cleaners:

• Do not spray on the electrical controls and

switches because it could cause a short circuit

and result in sparking or fire.

• Do not allow a film from the cleaner to build

up on the temperature sensor—it could

cause the oven to heat improperly. (The

sensor is located at the top of the oven.)

Carefully wipe the sensor clean after each

oven cleaning, being careful not to move the

sensor as a change in its position could affect

how the oven bakes.

• Do not spray any oven cleaner on the oven

door, handles or any exterior surface of the

oven, cabinets or painted surfaces.

The cleaner can damage these surfaces.

Grille

(on some models)

Clean the grille immediately after cooking.

Turn off the burner. To protect your hand from

steam and heat, wear a barbecue mitt. Scrub

the grille by dipping a brass bristle barbecue

brush frequently into a bowl of water.

The steam created softens the food particles

and assists the cleaning process. The food

particles will drop into the drip tray or into

the radiant tray holding the ceramic briquettes.

Be sure to clean the drain tube, drip tray and

liner after they have cooled.

Back panel

and shelf

The back panel and shelf are made of stainless

steel.

Do not use a steel-wool pad; it will scratch the

surface.

Clean with hot soapy water. Rinse and dry.

If the panel and shelf have food soil

remaining, try a general kitchen cleaner, such

as Fantastik

®

, Simple Green

®

or Formula 409

®

.

For hard to clean soil use a standard stainless

steel cleaner such as Bon-Ami

®

, Cameo

®

or

Bar Keepers Friend

®

. Apply cleaner with a

damp sponge, rinse thoroughly and dry. Always

scrub lightly in the direction of the grain.

After cleaning, use a stainless steel polish such

as Stainless Steel Magic

®

.

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 36

Commentaires sur ces manuels

Pas de commentaire