GE JBC26P Manuel d'utilisateur télécharger pdf (Page 19)

I

t

,

e

‘f‘.,’

e

,.

.

‘1’

fy

b

.,

.

—

Broiling Guide

1. Always use the broiler pan and

rack that comes with your oven. It

is designed to minimize smoking

and spattering by trapping juices in

the shielded lower part of the pan.

foods, or to increase browning,

preheat if desired.

7. Frozen Steaks can be

conventionally broiled by

positioning the oven shelf at next

lowest shelf position and increasing

cooking time given in this guide

1!4times per side.

the meat. Use tongs to turn meat

over to prevent piercing meat and

losing juices.

4. If desired, m“arinate meats or

chicken before broiling, or brush

with barbecue sauce last 5 to 10

minutes of broiling only.

2. Oven door should be ajar for all

foods except chicken; there is a

special position on door which

holds door open correctly.

5. When arranging food on pan,

do not let fatty edges’ hang over

sides. Fat that drips could soil the

oven.

8. If your range is connected to

208 Volts, rare steaks may be

broiled by preheating broil and

positioning the oven shelf one

position higher.

3. For steaks and chops, slash fat

evenly around outside edges of meat.

To slash, cut crosswise through

outer fat surface just to the edge of

6. Broiler does not need to be

preheated. However, for very thin

Quantity and/or

Shelf

First Side

Food Thickness

Position Time, Minutes

Second Side

Time, Minutes Comments

Bacon %lb. (about 8

c

3%

thin slices)

Arrange in single layer.

Ground Beef

1 lb. (4 patties)

Well Done

%to %in. thick

c

7

Space evenly.

Up to 8 patties take tibout same time.

4-5

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

Steaks less than 1 inch thick cook

through before browning. Pan frying is

recommended. Slash fi~t.

1 in. thick

(1 to Ifi lbs.)

c

c

c

c

c

c

7

9

13

10

15

25

7

9

13

7-8

14-16

20-25

1X in. thick

(2 to 2!4 Ibso)

Reduce time about 5 to 10 minutes pcr side

for cut-up chicken. Brush each side with

melted butter. Broil with skin-side-down

first and broil with door closed.

Chicken

1 whole

(2 to 2X Ibs.),

split lengthwise

A 35

10-15

Bakery Products

Bread (Toast) or

2 to 4 slices

Toaster Pastries

1pkg. (2)

English Muffins

2 (split)

c

1%-2

3-4

Y? Space evenly. Place English mufllns cut-

side-up and brush with butter, if desired.

c

Cut through back of shell. spread open.

Brush with melted butter before broiling

and after half of broiling time.

Lobster tails

2-4

(6 to 8 oz. each)

B

13-16

Do not

turn over.

Fish

1-lb. fillets Z to

Xin. thick

c

5

5 Handle and turn very carefully. Brush with

lemon butter before and during cooking, if

desired. Preheat broiler to increase browning.

Increase time 5 to 10 min. per side for

1Y-iinch thick or home-cured ham.

Ham slices

1 in. thick

B

8

(precooked)

8

Pork chops

2(% in.)

Well Done

2(1 in. thick),

about 1 lb.

c

10

B

13

10

13

Slash fat.

Slash fat.

Lamb chops

Medium 2(1 in. thick)

Well Done about 10 to 12 oz.

Medium

2 (1X in. thick),

Well Done about 1 lb.

c

c

c

B

8

10

10

17

4-7

10

4-6

12-14

If desired, split sausages in half

lengthwise; cut into 5 to 6 inch pieces.

Wieners and

l-lb. pkg. (10)

similar precooked

sausages, bratwurst

c

6

1-2

19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

Commentaires sur ces manuels

Pas de commentaire