GE JGBP26 N Manuel d'utilisateur

XLMTM Self-Cleaning Gas RangeSafe~ instructions ...2-5Anti-Tip Device ...3, 35,43Operating Instructions

FEATURES OF YOUR OWN CONTROLACLEAROFFTTIMERQ-w]●BAKE BROIL o--CMN LOCK N ,1. CLEAWOFF. Press this pad to cancel all ovenoperations except clock and t

OVEN CONTROL, CLOCK Am T~RM/ClockTo Set the ClockThe clock must be set for theautomatic oven timing functions towork properly. The time of daycannot b

USmG YOUR OWNBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven

Oven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets ar

BA~GYour oven temperature is controlled very accurately using an ovencontrol system. We recommend that you operate the range for a numberof weeks to b

The oven control allows you to turn the oven on orTo set the clock, first press the CLOCK pad.off automatically at specific times that you set.“TIME”

BA~G(continued)For best baking results, follow these suggestions:Oven ShelfArrange the ovenshelf or shelvesin the desiredlocations whileothe oven is c

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor best baking results.CookiesWhen baking cookies, flat cookie sh

Do not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat orpoult

Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cook ameat thermometer?roast or poultr

~LP US ~LP YOU...Read this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers to yourquest

Broiling is cooking food by intense radiant heat fromthe upper unit in the oven. Most fish and tender cutsof meat can be broiled. Follow these steps t

1. Always use broiler pan and rack that comes with5. When arranging food on pan, do not let fattyyour oven. It is designed to minimize smoking andedge

OPEMT~G THE SELF-CLEANING OWNNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the o

After a Clean CycleWhen the clean cycle is finished, the word “CLEAN”After a clean cycle, you may notice some white ash inwill go out in the display a

OPEWT~G T~ SELF-CLEA~G OWN(continued)Questions and AnswersQ. If my oven clock is not working, can I still self-clean my oven?A. If the clock is not wo

Proper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully in caring for

CAm Am CLEANING(continued)Burner Caps (on sealed burners only)Lift off when cool. Wash burner caps in hot, soapywater and rinse with clean water. If d

Burner GratesLift out when cool. Grates should be washedregularly and, of course, after spillovers. Washthem in hot, soapy water and rinse with clean

CA~ Am CLEANING(continued)28Lift-Off Oven DoorThe oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove t

Oven ShelvesShelves can be cleaned by hand using soap and water orwiti an abrasive cleanser. After cleaning, rinse theshelves with clean water and dry

IMPORTANT SAFETY NOTICEThe California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substances

rCAm Am CLEANING(continued)Oven Lamp Replacement (on some models )CAUTION: Before replacing your oven bulb,disconnect electrical power to the range at

Removable Storage Drawer (on some models)The storage drawer is a good place to store cookwareand bakeware. Do not store plastics and flammablematerial

CAW Am CLEAN~G(continued)Oven Air VenkNever block the vents (air openings) of the range. They provide the airY~‘. 7-*Y%.,, ..>inlet and outlet that

M~OR ADWST~NTS YOU CAN MA~kBroil and Bottom Burner Air Ad.iustment ShuttersThe combustion quality of burner flames needs to bedetermined visually. See

mSTALLATION ~STRUCTIONSFOR YOUR SAFETYEyou smell gas:1. Open windows.2. Don’t touch electrical switches.3. Efinguish any open flame.4. Immediately cal

lM~RTANT SAFETY INSTRUCTIONSInstigation of his range must conform withlocal codes, or in the absence of local codes,with tie National Fuel Gas Code, A

mSTALLATION mSTRUCTIONSGENERAL● See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions must be met for

❑ pROVIDE ADEQuATE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas @ropane or

~STALLATION ~STRUCTIONS(continued)CONNECT THE WNGE TO GM (continued)Flexible Connector Hookup for ModelsEquipped with Sealed BurnersPressure4-Regulato

1. Install a manual gas line shut-off valve in thegas line in an easily accessed location outside ofthe range. Make sure everyone operating therange k

WORTANT SAFETY ~STRUCTIONS(continued)● For your safety, never use your appliance forwarming or heating the room.c Do not use water on grease fires. Ne

~STALLATION ~STRUCTIONS(continued)ELECTRl~L CONNECTIONS (continued)❑ Usage Situations where AppliancePower Cord ~ be Disconn~ted Mquen&.An adapter

❑ SU1 THE OPENINGSSeal any openings in the wall behind the rangeand in the floor under the range when hookupsare completed.❑ CHECK SUR~CE BURNER IGNIT

~STALLATION mSTRUC~ONS❑ ADJUST BROILAHD OVEN BURNER AIRADJUSTMENT SHUTTERS IF NECESSARYAr adjustment shutters for the top and bottomburners regulate t

❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler draweror kick panel.2. Use a 3/16” open-endor socket wrench to backout both rear levelinglegs

~STALLA~ON ~STRUCTIONSHOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GASTOOLS REQUIRED:T-10 Torxdriver (for sealed burners)1/2” and 3/4” open-

❑ CONVERTING SURFME BURNERS ONMODELS EQUIPPED WITH S~LED BURNERS (SeeStep 4 if range is equipped with dual burners.)Burnercap~Burner HeadBu::aOrifice

~STALLATION WSTRUC~ONSHOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)5. To prevent leakage, make sure the orificespuds are secu

❑ CONVERT THE OVEN BURNER ORIFICESOven Burner1. Remove oven door, storage drawer or broilerdrawer, oven bottom and burner baffle. Thelower burner ofil

~STALLATION ~STRUCTIONSHOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR HATURAL GAS (continued)❑ CONVERT TOP BURNER VALVES1. Turn all topburners to LOW.

PROBLEMOVEN WLL NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOWOR YELLOW-TIPPEDPLAMESBURNER FLAMES VERYLARGE OR YELLOWOVEN DOE

● Do not leave plasticitems on thecookto~ they maymelt if left too close tothe vent.Q Do not leave anvVent appearance and Iocation-vayitems on the cod

QUESTIONS?USE THIS PROBLEM SOLVER(continued)PROBLEMSURFACE LIGHT DOESNOT WORKSTRONG ODOROVEN WILL NOTSELF-CLEANOVEN DOOR WILLNOT UNLOCKOVEN NOT CLEAN

Wdll Be ThereWith tie purchase of your new GE appliance, receive theassurance that if you ever need information or assistancefrom GE, we’ll be tier

YOUR GE GAS RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COVEREDF

FEATu~s OF YOUR RANGEJGBP26GENJGBP27GENJGBP31GEPJGBP34GEPJGBP35GEPDrip Pan(on Somemodels)Burner6Your range is equipped with one of the two types of su

Feature Index (Not all models have all features. Appearance of features varies.)See page1 Air Int&e (under storage drawer or kick panel)4,322 Mode

SUWACE COOmGElectric IgnitionYour surface burners are lighted by electric ignition,eliminating the need for standing pilot lights withThe electrode of

How to Select Flame SizeWatch the flame, not the knob, as you reduce heat.The flame size on a gas burner should match thecookware you are using.FOR SA