GE JGBP26 N Manuel d'utilisateur télécharger pdf (Page 20)

Broiling is cooking food by intense radiant heat from

the upper unit in the oven. Most fish and tender cuts

of meat can be broiled. Follow these steps to keep

spattering and smoking to a minimum.

The oven door should be closed during broiling.

Do not lock the oven door with the door latch

during broiling. This is used for self-cleaning only.

Step 1: If meat has fat or gristle near edge, cut

vertical slashes through both about 2“ apart.

If desired, fat maybe trimmed, leaving layer about

1/8” thick.

Step

Place meat on broiler rack in broiler pan.

Always use rack so fat drips into broiler pan;

otherwise juices may become hot enough to catch fire.

Step

Position

shelf on recommended shelf position

as suggested in Broiling Guide.

Step

Close the oven door.

Step 5: Press BROIL pad.

Step 6: Select LO Broil

(450°F.)

by tapping

INCREASE pad once. Select HI Broil

(550°F.)

tapping INCREASE pad twice.

To change from HI Broil to LO Broil, press the

BROIL pad then tap DECREASE pad once.

Step 7: Turn food only

once during cooking.

Time foods for first side

per Broiling Guide.

Turn food, then use

times given for second

side as a guide to

preferred doneness.

(Where two thicknesses

and times are given together,

use first times given for thinnest food.)

Step 8: When broiling is completed press the

CLEAWOFF pad. Serve food immediately, and

leave pan outside oven to cool during meal for

easiest cleaning.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However,

you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the

broiler pan. The juices could become hot enough to catch on fire. If you do

not cut the slits, you are frying, not broiling.

Questions & Answers

Q. When broiling, is it

necessag

to always use a rack

in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fall into the pan,

thus keeping meat drier. Juices are protected by the

rack and stay cooler, thus preventing excessive

spatter and smoking.

Q. Should I salt the meat

before broiling?

A. No. Salt draws out the juices and allows them to

evaporate. Always salt after cooking. Turn meat

with tongs; piercing meat with a fork also allows

juices to escape. When broiling poultry or fish,

brush each side often with butter.

Q. Do I need to grease my

broiler rack to prevent meat from sticking?

A. No. The broiler rack is designed to reflect broiler

heat, thus keeping the surface cool enough to

prevent meat from sticking to the surface.

However, spraying the broiler rack lightly with a

vegetable cooking spray before cooking will make

clean up easier.

Why are my meats not turning out as brown as

they should?

A. Check to see if you are using the recommended

shelf position. Broil for longest period of time

indicated in the broiling Guide. Turn food only

once during broiling.

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GE JGBP26 N Manuel d'utilisateur Page 20

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