GE JGBP26 N Manuel d'utilisateur télécharger pdf (Page 33)

M~OR

ADWST~NTS

YOU CAN

MA~

Broil and Bottom Burner Air

Ad.iustment

Shutters

The combustion quality of burner flames needs to be

determined visually. See the Installation Instructions

and the Problem Solver sections in this book. Air

adjustment shutters for the top (broil) and bottom

burners regulate the flow of air to the flames.

The air adjustment shutter for the top (broil) burner

is in the center of the rear wall of the oven.

(See Installation Instructions in this book.)

The shutter for the bottom (oven) burner is near the

back

wdl

behind the storage drawer, or kick panel.

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter to allow

more or less air into the burner tube as needed.

The flames for the top (broil) burner should burn

steady with approximately 1“ blue cones and should

not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are

proper, remove the oven bottom and the burner

baffle.

To remove the oven bottom:

1. Remove the knurled screws holding down rear of

oven bottom.

2. Grasp the oven bottom at finger slots on each side.

3. Lift the rear of the oven bottom enough to clear the

lip of the range frame, then pull out.

Burner Baffle

Remove Screw

To remove the burner

ba~e,

use a nut driver

to remove the 1/4” hex head screw shown in the

illustration above. Do not remove any other screws.

Pull baffle straight out until it is free from the slot

that holds it at rear of oven.

The

flames

should have 1/2” to 3/4” blue cone with no

yellow tipping. When the baffle is back in place, the

flames will resettle.

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GE JGBP26 N Manuel d'utilisateur Page 33

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